Grilled Veggie Kabobs – The Stay At Home Chef

We love kabob! Consuming meals off of a stick that comes sizzling off an open flame simply makes issues style higher. The recipe is designed to pair greens with related cooking occasions so you possibly can create completely cooked skewers.

Serve these up with our Grilled Lemon Chicken Kabobs or our Easy Marinated Beef Kabobs.

Veggie kabobs are a incredible various to the same old chilly salad aspect, bringing the grill’s taste proper to your desk. There’s one thing for everybody to get pleasure from. Attempt it as soon as, and also you’ll end up searching for any excuse to make them once more! My household has a lot enjoyable sitting across the desk and assembling kabobs for a celebration. Get artistic! You could have so some ways to personalize these kabobs together with your favourite greens.

Ingredient Notes

• Zucchinis: You may also use yellow squash or a mixture of each.
• Bell Peppers: Select any shade. Crimson, orange, and yellow are sweeter, whereas inexperienced is commonly cheaper.
• Mushrooms: Button or crimini mushrooms (the brown ones) work nice.
• Cherry Tomatoes: Or grape tomatoes. They add a burst of juiciness.
• Crimson Onion: Ideally suited for grilling on account of its strong taste, even when softened.
• Olive Oil: Helps the seasoning adhere to the greens. Any cooking oil will do.
• Seasonings: Important for added taste.

Skewers

If you happen to use bamboo skewers, soak them in water for half-hour to keep away from them catching on hearth. If you happen to use metallic, be cautious and at all times use tongs or warmth safety to deal with them.

When including the greens to the skewers, be certain that to depart a small hole between every vegetable to permit the warmth to flow into round it to totally prepare dinner each bit.