No corn syrup, no fuss. This simple pecan pie recipe might be your go-to dessert all vacation season lengthy. With simply pecans, pie crust, and some pantry staples, it bakes up wealthy, gooey, and sliceable in 4 easy steps.
- Taste: Wealthy and buttery with a candy, caramel-like filling and crunchy toasted pecans in each chunk.
- Ability Degree: A ready-made crust makes this recipe fast and simple. Put together the filling, pour it in, and bake.
- Really helpful Instruments: A pie crust shield (or aluminum foil) prevents the fragile edges from browning too rapidly.
- Time-Saving Tip: Save time on Thanksgiving and make a couple of days forward or freeze till able to serve.
- Serving Recommendations: Prime pecan pie with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
The Quick Life for Candy Success
- Pecans: Pre-chopped saves time, however seize a handful of pecan halves for a reasonably topping. Attempt toasting them first to deliver out further taste and preserve them crisp within the filling.
- Filling: Skip the corn syrup. This wealthy filling comes along with eggs, butter, two sugars, a bit of flour, milk, and a splash of vanilla. No cooking forward, simply combine and pour.
- Crust: Retailer-bought pie crusts work nice and preserve issues simple. In case you want do-it-yourself, make your own pie crust and freeze half for a future pumpkin pie or as a base for chocolate pecan pie bars.
Variations
- Stir in some bourbon or rum extract for a Southern-inspired pecan pie.
- Add a handful of chocolate chips, butterscotch morsels, or chopped caramels in Step 2 for a enjoyable taste twist.
- Bump up the flavour with a sprinkle of cinnamon sugar or pumpkin spice.
Learn how to Make Pecan Pie
- Mix the filling elements (full recipe below).
- Pour the combination into an unbaked pie crust.
- Bake and let cool fully earlier than serving.
Candy Storage Options
- Hold leftover pecan pie lined at room temperature for as much as 4 days.
- Freeze an entire pecan pie as soon as it’s absolutely cooled, or minimize it into slices and freeze them individually. Wrap in plastic for as much as 2 months and thaw within the fridge.
- Get pleasure from slices chilly or reheated within the oven or microwave.
Good Vacation Pie Recipes
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Preheat oven to 400°F
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Whisk eggs in a big bowl and stir in butter. Add chopped pecans, brown sugar, granulated sugar, flour, milk, vanilla, and salt, and stir nicely till mixed.
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Pour into the ready pie shell and canopy edges of pie crust with a pie defend or tinfoil to stop them from over browning.
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Bake at 400°F for quarter-hour, scale back warmth to 350°, and bake for an extra 35 minutes. Cool fully.
- If desired, toast the pecans earlier than baking. Place them in a dry pan and cook dinner over medium warmth, stirring till aromatic. This makes them further crunchy and flavorful.
- Pecan pie is finished baking if it’s a bit wiggly however not moist. It ought to be barely set, however a little bit of motion is okay, it’ll set extra because it cools.
- Retailer leftover pecan pie within the fridge for as much as 4 days. Cowl with plastic wrap & foil and freeze for as much as 2 months.
Energy: 468 | Carbohydrates: 47g | Protein: 5g | Fats: 30g | Saturated Fats: 10g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 13g | Trans Fats: 0.5g | Ldl cholesterol: 72mg | Sodium: 275mg | Potassium: 151mg | Fiber: 2g | Sugar: 34g | Vitamin A: 427IU | Vitamin C: 0.2mg | Calcium: 51mg | Iron: 1mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
Course Dessert, Celebration Meals, Pie
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