This Apple Pandowdy is a superb apple dessert your loved ones will love. It’s great with ice cream.
For those who take pleasure in apple recipes, you’ll want to do that Apple Butter Banana Bread. It’s really easy to make and the apple butter makes it so moist and scrumptious.
❤️WHY WE LOVE THIS RECIPE
We love the style of all of the spices with the crust on high. It provides such a terrific taste. That is sort of like a reverse apple pie. It has extra apples and the apple combination is made a little bit completely different. It’s such a very good recipe and if you’re an apple fan, positively give this one a attempt.
SWAPS
You should utilize any apples you want and you could possibly additionally swap out the maple syrup and use molasses. Add nuts to this if you happen to just like the style of nuts with apples. We adore it with ice cream on high however it’s simply pretty much as good with out it. Use a store-bought crust or make your personal.
WHAT IS A PANDOWDY?
A pandowdy has a high crust that’s lower into squares after which pressed down into the fruit juices. Some folks will lower the crust into small items and layer it everywhere in the high. We discover it simpler to simply use a crust and lower it on the finish of the baking course of.
OTHER DELICIOUS APPLE RECIPES
Apple Pandowdy
This Apple Pandowdy is tremendous simple to make and a terrific dessert. You can also make this with a home made pie crust or retailer purchased. Any apples will work too.
- 8 medium apples peeled, cored and lower into items or about 8 cups chopped apples
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1/2 teaspoon floor cinnamon
- 1/4 teaspoon floor nutmeg
- 1 tablespoon cornstarch
- pinch salt
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 2 tablespoons butter
- 1 9 inch common pie crust (or make personal)
Selfmade Pie Crust – Non-compulsory (can use retailer purchased)
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 6 tablespoons Crisco shortening
- 8 to 10 tablespoons ice chilly water
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Put chopped apples in a big mixing bowl and toss with lemon juice. Whisk collectively the brown sugar, cinnamon, nutmeg, cornstarch and salt. Pour over apples and toss once more. Spray a spherical baking dish (might use a 9 x 9 sq. dish) with cooking spray and pour within the apples. Sprinkle on vanilla extract and maple syrup. Lower butter up in small items over the apples. Put pie crust on and lower 3 slits in high. (I take advantage of a Pillsbury frozen pie crust however you could possibly make your personal).
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Place in preheated 400 diploma oven for 30 – 35 minutes. Take away from oven and lower pie crust into small squares. Press the crust down into the pie filling. (You should utilize a spoon, spatula or no matter is handy for you). Decrease oven temperature to 350 levels and return to oven for 30 – 35 extra minutes till brown on high. Serve with ice cream on high
Selfmade Pie Crust Directions
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