This simple creamy rooster and spinach will likely be on weekly rotation all 12 months lengthy.
Mozzarella stuffed rooster breasts are simmered in a creamy parmesan sauce made with spinach for an irresistible dish.
- Scrumptious creamy rooster and spinach is a full meal all by itself.
- This recipe is so simple to serve over rice, pasta, or mashed potatoes.
- You possibly can assemble it forward of time and preserve it within the fridge till able to bake!
- Or bake prematurely and revel in all week lengthy.
Components and Variations
Hen: Boneless skinless rooster breasts, break up breasts, or boneless rooster thighs all work nice on this recipe.
Spinach: Recent spinach is finest however frozen can be utilized in case you’re brief on time. Make sure you wring out the surplus moisture earlier than utilizing.
Cheese: Mozzarella is the cheese of alternative, with its gentle taste and delish melty texture.
Sauce: This sauce is seasoned with garlic butter and thickened with parmesan cheese for the perfect savory taste.
Get Inventive
- Change mozza with Swiss and add a slice of ham for a ‘cordon bleu’ model.
- Use Monterey Jack, Gruyere, Swiss, or blue cheese crumbles.
- In case you’re not a fan of spinach, swap it for steamed broccoli, cooked kale, or asparagus.
- Sundried tomatoes are an excellent addition to the sauce.
- Recent herbs similar to parsley, thyme, or oregano could be added to the broth.
Find out how to Make Creamy Hen and Spinach
- Butterfly rooster breasts and stuff with mozzarella cheese.
- Brown the rooster breasts, put aside, and prep the cream sauce.
- Add within the remaining substances (full recipe beneath) till heated by.
Storing Creamy Hen and Spinach
Hold leftover creamy spinach and rooster in a coated container within the fridge for as much as 3 days. Reheat it within the microwave.
Freeze parts in zippered baggage for as much as 4 weeks and thaw in a single day within the fridge earlier than reheating. Leftovers could be chopped up and added to a chicken rice casserole or a creamy soup.
Extra Scrumptious Hen Breast Entrees
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Creamy Hen and Spinach
This creamy rooster and spinach recipe options mozzarella-stuffed rooster breasts which can be browned, baked, and simmered in a wealthy, garlicky spinach sauce for a comforting meal.
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Preheat the oven to 425°F.
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Place the rooster breasts on a reducing board and, utilizing a pointy knife, butterfly horizontally (don’t minimize throughout). Season with salt and pepper, add two slices of mozzarella, and fold every rooster breast closed.
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In an ovenproof skillet, warmth olive oil over medium-high warmth. Cook dinner rooster breasts till golden brown, about 2-3 minutes per aspect. Switch skillet to the oven and roast the rooster for 18-20 minutes.
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Whereas the rooster is roasting, in a medium saucepan soften the butter on medium, then prepare dinner garlic for 30 seconds till aromatic. Add flour, stir, and prepare dinner for 1 minute.
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Whereas whisking steadily add rooster broth, and whisk till clean. Add in heavy cream and proceed to whisk till thickened and bubbly, about 3-4 minutes.
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Stir in parmesan and add the spinach. Cook dinner for 2-3 minutes, permitting the spinach to wilt.
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Take away the rooster from the oven and add to the saucepan simmering them collectively for two minutes.
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Serve over rice or potatoes.
If utilizing different greens within the sauce combination, similar to sliced mushrooms or finely chopped broccoli, it may be cooked within the butter with the garlic and put aside in a bowl. Add it rather than (or together with) the spinach.
In case you don’t have an oven-proof pan, switch the rooster to a baking dish and add 5 to 7 minutes to the cooking time. The rooster ought to attain 165°F within the thickest half.
Energy: 595 | Carbohydrates: 5g | Protein: 52g | Fats: 40g | Saturated Fats: 21g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 0.1g | Ldl cholesterol: 214mg | Sodium: 752mg | Potassium: 814mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 2606IU | Vitamin C: 7mg | Calcium: 365mg | Iron: 1mg
Diet data offered is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Hen, Dinner, Entree, Primary Course
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