Cranberry Chicken

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Juicy rooster is paired with a sweet-tart cranberry-orange sauce and topped with creamy brie for a comfy, holiday-worthy dinner. Every thing comes collectively in a single skillet for a dish that feels particular however cooks quick.

Taste: Savory, juicy rooster with the sweet-tartness of cranberries, a touch of orange, and creamy, melted brie for a wonderfully balanced chunk.
Approach: This recipe makes use of a easy stovetop method, searing the rooster till golden earlier than simmering it in a recent cranberry sauce, then ending with melted brie.
Serving Options: Serve with some straightforward roasted vegetables, creamy mashed potatoes, or rice pilaf.

oil , cranberries , chicken , maple syrup , orange juice , onion , balsamic vinegar , thyme , brie , garlic powder with labels to make Cranberry Chicken

The Star Elements

Rooster Breasts: Use boneless, skinless rooster breasts which can be comparable in measurement in order that they cook dinner evenly. Pound them to a fair thickeness with a meat mallet for tender, juicy outcomes.
Cranberries: Recent or frozen berries each work nicely. Frozen berries might have an additional minute ot two to interrupt down. Style the sauce and alter the sweetness in case your cranberries are further tart.
Brie: Select a light, creamy brie that softens properly as soon as lined. Take away the rind for clean melting. Mozzarella is a straightforward swap for those who favor a milder cheese.
Orange Juice: Recent squeeze orange juice with a citrus juicer for a vibrant, pure taste. Retailer-bought juice works as a handy different as nicely.

adding onions to pan to make Cranberry Chicken

adding cranberries to pan to make Cranberry Chicken

The way to Make Cranberry Rooster

Pound rooster to even thickness. Season and sear.
Put together the cranberry sauce (full recipe beneath).
Return the rooster to the skillet, high with brie, and let the cheese soften.
Spoon the cranberry sauce over the rooster and serve heat.

Don’t rush the sauce; simmer till cranberries burst and it thickens.
Style the sauce earlier than including the rooster. Cranberries can range in tartness, so you’ll want to alter the sweetness to your liking.
If utilizing frozen cranberries, let the sauce simmer a couple of further minutes to thicken.
Brie ought to soften, however not soften fully. Simply cowl and take away from warmth.

Storing & Reheating Leftovers

Refrigerate: Leftover cranberry rooster will last as long as 4 days in an hermetic container.
Freeze: The rooster and cranberry sauce freeze nicely for as much as 3 months, nevertheless it’s greatest to take away the brie because it turns into grainy and separates as soon as frozen. Thaw in a single day within the fridge earlier than reheating.
Reheat: Gently reheat on the stovetop or within the microwave, including a splash of juice or broth to loosen the sauce. Keep away from overheating because the brie can separate if reheated too lengthy.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 23 minutes

Resting Time 3 minutes

Complete Time 36 minutes

Pound the rooster breasts with the flat aspect of a meat mallet to a fair thickness. Season either side of the rooster breasts with salt, black pepper, garlic powder, and thyme leaves.
Warmth olive oil in a big skillet over medium warmth. Add the rooster and cook dinner 6 to 7 minutes per aspect, or till golden and cooked by means of. Switch to a plate and canopy to maintain heat.
Add the diced onion to the skillet, including extra oil if wanted, and cook dinner for two to three minutes, or till softened.
Stir in cranberries, orange juice, maple syrup, and balsamic vinegar. Simmer uncovered for 8 to 10 minutes, stirring often till the cranberries break down and the sauce thickens.
Return the rooster, together with any juices, to the skillet and let it simmer for 1-2 minutes till heated by means of. High every rooster breast with brie. Cowl, and take away from warmth. Let sit for 3 minutes, or till the cheese begins to melt.
Spoon the cranberry sauce over every bit and serve heat.

In case you favor a sweeter sauce, add a bit extra maple syrup.
Let the Brie soften gently below the lid—it shouldn’t be melted, simply comfortable and creamy.
- Alternatively, place the skillet below the broiler for 1 – 2 minutes to melt the cheese, ensuring the skillet is oven-safe.
Hold leftovers in an hermetic container within the fridge for as much as 4 days.

Diet data offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Rooster

Delicacies American

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