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Cottage Cheese Taco Dip – Barefeet in the Kitchen

Impressed by the cottage cheese dip that I shared just a few weeks in the past. This cottage cheese taco dip is creamy, loaded with spicy southwest taste, and harking back to the old-school layered taco dip everyone knows and revel in.

overhead horizontal photo of taco dip made with cottage cheeseoverhead horizontal photo of taco dip made with cottage cheese

Cottage Cheese Dip

I suppose it’s doable not everybody has tried the creamy cottage cheese dips which can be everywhere in the web today, so I’ll remind you that when cottage cheese is mixed easy, it turns into the right protein-packed base for every kind of recipes. On this recipe, it’s combined with cream cheese and taco seasoning to create the bottom of this recent layered taco dip.

Whereas it is a lightened-up variation on the traditional, it’s nonetheless filled with protein and does fulfill. My youngsters devoured it in minutes, after which proceeded to ask if we might make it with meat subsequent time to make it even heartier. I feel it could be glorious with a scoop or two of our beloved taco beef mix over the creamy cheese layer.

vertical photo close up of a scoop of taco dipvertical photo close up of a scoop of taco dip

Cottage Cheese Recipes

I do know, I do know, cottage cheese is having a complete second proper now. It’s gotten to the purpose the place it’s typically out of inventory in our native grocery shops – no joke. Whereas I usually eat my cottage cheese in a really primary breakfast bowl with some fresh fruit, I nonetheless admire all the opposite methods this humble cheese may be loved.

We’ve been making these cottage cheese eggs for nearly 15 years now and my youngsters nonetheless name them “energy eggs.” (Admittedly, it’s rather less cute now that they aren’t toddlers exhibiting off their Popeye muscle tissue whereas they are saying it, it nonetheless makes me grin.)

You understand how a lot we love our ice cream recipes, so cottage cheese ice cream is a given. Creamy, candy, and barely tangy cottage cheese ice cream tastes a lot like cheesecake ice cream, you’ll do a double-take. And with thrice the protein, it’s a brand new staple in our freezer.

Chocolate cottage cheese ice cream might sound weird, however you’ll have to belief me right here. It’s delightfully creamy, tangy, wealthy and chocolatey, and positively filled with protein.

Cottage cheese pancakes are superbly fluffy and loaded with protein, that means I’ll keep full for longer and never expertise as a lot of a sugar crash later.

collage of process photos for taco dipcollage of process photos for taco dip

Cottage Cheese Taco Dip

If I’m sincere right here, my favourite a part of this taco dip is the actual fact it’s mainly piled excessive with a salad on prime. As , I might fortunately eat a taco salad almost every day. So this takes my joyful salad craving and turns it right into a shareable household snack.

Each chew has one thing a bit completely different occurring, from the crunchy lettuce and bell peppers to the juicy tomatoes and salty olives. Ending the dish with sharp cheddar cheese, recent cilantro, and inexperienced onions provides as much as a complete lot of flavors and textures to like.

We like so as to add a touch of Cholula for a bit of warmth, but it surely’s actually optionally available right here. Whether or not you’re simply in search of an incredible snack or planning an appetizer for a celebration, cottage cheese taco dip delivers scrumptious enjoyable.

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Servings: 8

  • Place the cream cheese in a mixing bowl. Beat with an electrical mixer till creamy and easy. Add the taco seasoning and beat once more till combined all through.

  • Place the cottage cheese in a meals processor OR use an immersion blender instantly within the container of cottage cheese. Mix on excessive velocity for about 30-90 seconds till the combination is easy and creamy. Pause and scrape the edges of the container as wanted.

  • Add the cottage cheese to the bowl with the cream cheese combination and beat with the mixer till effectively mixed. Unfold the combination throughout a serving platter or a 10-inch baking dish.

  • Prime with shredded lettuce, tomatoes, bell pepper, olives, inexperienced onions, and cilantro. Drizzle with Cholula, if desired.

Energy: 238kcal · Carbohydrates: 7g · Protein: 12g · Fats: 18g · Saturated Fats: 10g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 5g · Ldl cholesterol: 52mg · Sodium: 579mg · Potassium: 231mg · Fiber: 1g · Sugar: 4g · Vitamin A: 1875IU · Vitamin C: 16mg · Calcium: 196mg · Iron: 1mg

close up photo of taco dip on tortilla chip with text overlayclose up photo of taco dip on tortilla chip with text overlay

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