Chicken Pot Pie Casserole – The Stay At Home Chef

What may very well be higher than a heat, rooster pot pie? This straightforward, stress-free casserole model! It would simply even be higher than your basic pot pie with its fluffy biscuit topping. This made-from-scratch pot pie casserole takes consolation meals to a complete different stage with our home made, creamy filling, loaded with hearty greens and tender rooster. You’ll look ahead to consuming these leftovers if you happen to handle to have any left!

Searching for extra pot pie consolation? Strive our Mom’s Chicken Pot Pie or Turkey Pot Pie.

The most effective a part of this pot pie casserole is definitely its thick, fluffy, and buttery biscuit topping. You get that excellent, golden brown crust on the surface, with the softness of a biscuit—who wants pie crust? And, our filling is completely constructed from scratch with none cream of rooster or mayo that you simply’ll sometimes discover in casseroles. You’ll be shocked by how straightforward it’s to make this creaming filling and our chef suggestions will assist information you under.

Ingredient Notes

• Hen: This recipe makes use of 2 cups of pre-cooked rooster. Rotisserie rooster or leftovers works completely. You’ll be able to all the time bake and shred rooster breasts as properly.
• All-Function Flour: Stick to all-purpose for greatest outcomes. Bread flour additionally works.
• Baking Powder: Provides that biscuit topping somewhat carry. Simply make sure that it isn’t expired.
• Granulated Sugar: Only a contact of sweetness—important to steadiness out the flavour of the dough.
• Butter: 2 tablespoons for the filling and 1/2 cup for the topping. Use chilly butter for the topping. Grating it with a field grater makes it tremendous straightforward to combine into the flour. 
• Hen Broth: Utilizing a low-sodium choice permits you to greatest management the flavour. It’s an awesome chef tip.
• Onion: White onions have a sharper taste, however yellow onions additionally work.
• Carrots: Child carrots work too, simply minimize them into smaller items for even cooking.
• Frozen Peas: No have to thaw. They’ll warmth via shortly whereas baking.

Hen Choices

Rotisserie Hen – many American grocery shops promote cooked rotisserie chickens that you would be able to purchase and shred. Many shops are additionally now providing the rotisserie rooster pre-shredded and packaged too!

Frozen Cooked Hen – try the freezer part of your grocery retailer for pre-cooked rooster strips and chunks.

Bake Your Personal Hen – lay rooster breasts out right into a evenly greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked via. Chop into chunks and use straight away, or freeze for later use.

Fast Skillet Hen – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place rooster breasts into skillet. Season with salt and pepper. Prepare dinner 5 to 7 minutes per aspect.

Grating Butter vs. Pastry Cutter

Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method less complicated and sometimes simpler than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and shortly into the flour, which is vital to attaining the proper flaky texture.

This methodology could be a actual time-saver and is very useful if you happen to don’t have a pastry cutter. In actual fact, we like this methodology even higher than utilizing a pastry cutter as a result of it distributes the butter into the flour completely for simply the appropriate consistency and flakiness.

Making the Filling

For those who’ve by no means made sauce from scratch earlier than, you’ll be shocked at how straightforward it’s. You’ll begin with a roux, which is a combination of fifty/50 fats and flour (to not be confused with a slurry or gravy), which you’ll then add to along with your liquid of alternative.

Milk is usually the liquid of alternative however for this recipe, we use rooster broth for the pot pie filling. For this filling combination, we wish a extra thick and creamy sauce, which requires extra flour than butter. Cooking the onions within the butter earlier than including the flour and broth offers this sauce nice taste and texture.

Professional tip: be sure to let the butter and flour combination prepare dinner for a full 1-2 minutes earlier than including within the broth. Uncooked flour actually wants that point to prepare dinner for the perfect taste. You need this combination to have a golden coloration earlier than including the liquid. Additionally, don’t rush pouring the rooster broth or milk. Belief us.