
Higher (and sooner!) than takeout, these hen lettuce wraps mix diced hen and veggies in a fast garlicky soy and ginger sauce.

- Taste: Savory, nutty, with the proper contact of Asian-inspired flavors.
- Prep observe: Prep the lettuce a day forward and retailer them with a paper towel within the bag or container to maintain them crisp.
- Price range tip: Add cooked white or brown rice to the hen to stretch the recipe additional.
- Serving solutions: Rooster lettuce wraps are a enjoyable household meal; set out a wide range of toppings and condiments to share!


Ingredient Suggestions For Rooster Lettuce Wraps
- Rooster: Use boneless, skinless hen breasts or swap it for floor hen or floor turkey.
- Lettuce: Use any form of lettuce for wraps, we love Bibb (or Butter) lettuce leaves or iceberg lettuce.
- Veggies: Bell peppers add coloration and taste whereas water chestnuts add crunch.
- Sauce: This sauce is made out of primary elements probably already available. Spice it up with a little bit of sriracha or sambal. Drizzle the completed hen lettuce wraps with a little bit hoisin sauce for serving.
Extras: Set out a colourful assortment of shredded carrots, cabbage, zucchini, cucumbers, chopped mushrooms, or chopped peanuts for further crunch.

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Rooster Lettuce Wraps
This tasty hen stir fry is stuffed with daring taste and wrapped up in crisp, recent lettuce leaves. It’s excellent as a lightweight meal or a enjoyable appetizer everybody will love.
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Mix diced hen with cornstarch. Refrigerate whilst you put together the remainder of the elements.
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Mix all sauce elements and put aside.
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Warmth olive oil in a pan over medium warmth. Add ginger, garlic and the whites of the inexperienced onions and prepare dinner till aromatic, about 2 minutes.
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Add hen and prepare dinner till virtually cooked by way of, about 3-4 minutes. Add water chestnuts, bell pepper and sauce. Simmer 2-3 minutes or till hen is cooked by way of.
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To serve, place a scoop of the nice and cozy hen filling in a lettuce leaf. Add desired toppings and drizzle with a little bit little bit of hoisin sauce.
Warmth 2 cups of vegetable or peanut oil to 350°F. Separate your noodles and drop one in. If it crisps up instantly, your oil is prepared. Drop noodles within the scorching oil in small batches till they crisp up (simply takes a number of seconds). Drain on paper towels. Serve with lettuce wraps.
Energy: 80 | Carbohydrates: 13g | Protein: 2g | Fats: 3g | Saturated Fats: 0.4g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 2g | Ldl cholesterol: 0.4mg | Sodium: 386mg | Potassium: 186mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1136IU | Vitamin C: 12mg | Calcium: 20mg | Iron: 1mg
Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of elements used.
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Recipe impressed by Food Network Magazine




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