Catalina Salad Dressing – Barefeet in the Kitchen

For those who’re like me, you in all probability loved a traditional taco salad greater than as soon as in your childhood. It’s a staple for a lot of household and potluck occasions and has been for years. And when you ate taco salad within the 70s, 80s, or 90s, it was seemingly made with Catalina salad dressing.

Ranch dressing might have taken over in reputation for a lot of salad lovers (and pizza lovers, vegetable lovers, chip lovers, you get my level), however Catalina nonetheless has a spot within the fridge for many people. That mentioned, the do-it-yourself Catalina dressing I really like in the present day is a far cry from the grocery retailer variations I recall.

Catalina Dressing

Catalina is contemporary, daring, tangy, and candy, (although lots much less candy than industrial variations!) with loads of zesty flavors to maintain issues attention-grabbing. At this level in my life, I might write an ode to do-it-yourself salad dressings.

I really like how simple they’re to make, and the very fact you’ll be able to alter the flavors so simply to your tastes transforms daily dishes into one thing further particular. Need a bit warmth? Add a pinch of cayenne. Or for a little bit of smoky taste, strive a splash of smoked paprika as a substitute of the plain selection.

There’s nothing in any respect difficult about making most salad dressings, nothing in any respect. You simply mix the whole lot in a jar, seal it tightly with a lid, and provides it a shake. For dressings (like this one and traditional balsamic vinaigrette), I like to make use of the blender to emulsify the dressing. That manner, it gained’t separate as shortly and doesn’t require as a lot shaking whenever you’re prepared to make use of it.

I used this batch of Catalina dressing in an old-school taco salad, and wow, was this ever nostalgic. Crunchy crisp lettuce, seasoned ground beef, shredded cheese, tomatoes, and crunchy tortilla chips, all tossed with this zesty crimson dressing. There’s simply one thing about Catalina dressing that ties all these flavors collectively completely.

The taco salads I recall from childhood have been often made with plain tortilla chips, tossed entire into the salad or crushed a bit earlier than being added. Our pals, Paul and Dian, launched us to a taco salad made with Doritos once we have been all newlyweds, and I liked that variation a lot, we made our salads that manner for years. Now? No shock to anybody who is aware of me, I’m all about the Fritos. Nonetheless you make your taco salad, this dressing is a enjoyable and attractive flash from the previous.

I do know I don’t really want to say this, however hey, that’s what I do, proper? Catalina dressing isn’t only for taco salad. It makes an awesome dipping sauce for grilled rooster or greens, and naturally, it’s a terrific possibility for any variety of salads. So, even when taco salad isn’t your factor, a bottle of do-it-yourself Catalina dressing may very well be an awesome addition to your condiment assortment.

If you would like a bit extra salad inspiration, take a look at How to Eat Salad Every Day (and actually like it!) That’s the spine to my salad-loving life, and so many individuals who’ve tried the following pointers have fallen in love with consuming salads.

Along with all of the salad concepts, the dressing options are almost countless, too. Examine them out and discover just a few new favorites!