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California Roll Sushi Bowl – Spend With Pennies

This California sushi bowl recipe options imitation crab and contemporary veggies on a mattress of candy and tangy rice topped with zesty sriracha mayo.

ingredients put together in bowl to make a California Roll Sushi Bowl
  • Taste: California sushi bowls are full of contemporary and vibrant colours, textures, and flavors.
  • Ability Degree: Straightforward because it comes! Cook dinner the rice, prep the veggies, drizzle, and serve.
  • Price range Tip:  DIY sushi bowls are cheap and enjoyable to make with the household.
  • Swaps: Use poke substances (salmon, tuna, or snapper) as an alternative of imitation crab.
  • Time-Saving Tip: Double the rice and freeze it for last-minute roll bowls! 
  • Yield: Halve the recipe for two or double it for 8; no difficult math!
spicy mayonnaise, sesame seeds, crab, pickled ginger, nori, salt, cucumber, avocado, rice, vinegar, sugar with labels to make California Roll Sushi Bowl

Ingredient Suggestions For Sushi Bowls

  • Rice: Use sushi rice, which is a short-grained white rice that’s sticky and starchy. It can take up the sweetened rice vinegar effectively. Calrose Rice is one other wonderful selection.
  • Imitation Crab Meat: Coloured and formed to seem like actual crab meat, “surimi” is an inexpensive different to actual crab meat. You should utilize sushi-grade fish or cooked shrimp on this recipe, too.
  • Add-Ins and Toppings: Cucumbers and avocados add a crisp and creamy texture to sushi bowls, and nori strips present a briny umami taste.
  • Sriracha Mayo: Combine the 2 and add a contact of water to skinny it.

Variations: Different colourful and attractive additions to sushi bowls are sliced radishes, pickled red onions, steamed (and chilled) asparagus, inexperienced onions, and small chunks of contemporary mango. Attempt salmon rice bowls for a tasty variant.

Easy methods to Make Sushi Bowls

  1. Put together rice as described within the full recipe beneath.
  2. Add desired toppings and drizzle with sriracha mayo, sesame seeds, and non-obligatory pickled ginger.
top view of plated bowls of California Roll Sushi Bowl

Storing Sushi Bowls

  • Sushi rice might be made prematurely and frozen in quart-sized baggage for fast and straightforward meals.
  • Preserve leftover substances separated till able to assemble once more, or maintain entire bowls coated within the fridge for as much as 3 days. Good for a workday lunch or gentle dinner!
  • Leftovers can be blended and rolled into sheets of nori to make sushi burritos.

Extra One Bowl Delights

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
bowls of California Roll Sushi Bowl with dressing over top

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California Roll Sushi Bowl

Sushi rice, imitation crab, avocado, cucumber, and nori seaweed are layered in a bowl and drizzled with a spicy mayo sauce.

Prep Time 15 minutes

Cook dinner Time 18 minutes

Whole Time 33 minutes

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  • Rinse the rice beneath chilly water till the water runs clear.

  • Add the rice to a medium saucepan with 2 cups of water and produce to a boil. Cut back warmth to low, cowl, and cook dinner till rice is tender and water is absorbed, about 18 to twenty minutes.

  • In a small bowl, mix rice vinegar, sugar, and salt. Stir to dissolve and add to the rice. Stir to mix and let the rice cool barely.

  • Divide the rice over 4 bowls. Prime with crab meat, cucumber, avocado, and nori. Drizzle with spicy mayo and sprinkle with sesame seeds. Serve with pickled ginger if desired.

Whole time to make this recipe is as little as 20 minutes for those who do the prepping whereas the rice cooks.
If wanted, the vinegar might be warmed within the microwave to assist dissolve the sugar and salt.
To make spicy mayonnaise, in a small bowl mix 3 tablespoons mayonnaise with 2 to three teaspoons sriracha and 1 teaspoon water. Drizzle over the bowls for serving.

Energy: 547 | Carbohydrates: 82g | Protein: 11g | Fats: 19g | Saturated Fats: 3g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 8g | Trans Fats: 0.03g | Ldl cholesterol: 15mg | Sodium: 1455mg | Potassium: 417mg | Fiber: 7g | Sugar: 7g | Vitamin A: 194IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 2mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Dinner, Entree, Fish, Lunch, Foremost Course
Delicacies American, Asian
sweet and tangy California Roll Sushi Bowl with writing
plated California Roll Sushi Bowl with dressing and writing
bowls of California Roll Sushi Bowl with writing
California Roll Sushi Bowl in bowls and close up and a title

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