Glazed Carrots
These maple-glazed carrots end up smooth, tender, and frivolously candy. They’re easy to make and add a heat, cozy contact to any meal.
Prep Time 10 minutes minutes
Cook dinner Time 15 minutes minutes
Whole Time 25 minutes minutes
Directions
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Mix carrots, water, brown sugar, butter, and maple syrup in a skillet over medium warmth.
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Stir sometimes till butter is melted. Enhance warmth to medium-high and convey to a boil.
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Scale back warmth to simmer, cowl, and prepare dinner 8-10 minutes or till carrots are simply changing into tender when pierced with a fork.
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Take away lid and switch the warmth as much as excessive, proceed cooking till water is evaporated and carrots are coated in glaze.
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Season with salt and pepper and serve heat.
Notes
You should utilize contemporary or frozen, entire or child carrots for this recipe.
Make sure the carrots are about the identical measurement so that they prepare dinner evenly, reduce the thicker ends in half if wanted.
Recent backyard carrots will prepare dinner sooner than store-bought carrots.
You can also make glazed carrots within the microwave. Place carrots in a dish and add about ½” of water. Cowl and microwave for 6-7 minutes or till carrots are tender. Add glaze substances and prepare dinner 1-2 minutes extra.
Hold leftovers in an hermetic container within the fridge for as much as 5 days.
Vitamin Data
Energy: 120 | Carbohydrates: 20g | Protein: 1g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 11mg | Sodium: 261mg | Potassium: 383mg | Fiber: 3g | Sugar: 14g | Vitamin A: 19075IU | Vitamin C: 7mg | Calcium: 50mg | Iron: 0.4mg
Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Facet Dish
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