Crispy, gooey brown butter rice krispie treats are basic no-bake treats made much more irresistible with wealthy, nutty browned butter and cinnamon spice. Browning the butter is an additional step, nevertheless it’s fast and straightforward. The flavors it brings to those krispie treats are unbeatable!
I’ve changed the melted butter in my good rice krispie treat recipe with brown butter and the result was much more scrumptious than I may have imagined! When you haven’t browned butter earlier than, I ought to warn you: You’re going to need to embrace it in each dessert shifting ahead, and never simply these wonderful brown butter rice krispie treats! Right here’s why this straightforward dessert is one you should make ASAP:
Fast and straightforward. Crispy, chewy rice krispie treats are such a blessing. No oven, no fussing, they usually’re prepared in a brief period of time.
Browned butter. Browning butter is a brief step that provides irresistible toasty nuttiness to only about any recipe, candy or savory. The flavour is similar to toffee, with a wealthy, caramelly aroma. I exploit the identical browning methodology to convey out the flavour in my browned butter bourbon chocolate chip cookies. It’s the very best!
Excellent for sharing. I like bringing these to fall gatherings and vacation events (however actually, any event) as a result of they provide an sudden twist in your standard rice krispie treats. Like different dessert bar recipes, they’re whole crowd-pleasers.
What You’ll Want
The fantastic thing about rice krispie treat recipes is that they want solely 5 components! These brown butter rice krispie treats want 6, thoughts you, since I’ve added cinnamon, however you get my drift. Try my notes right here, and scroll right down to the recipe card for the printable recipe particulars with quantities.
Butter – Salted or unsalted.
Marshmallows – I exploit mini marshmallows since they soften extra simply. I additionally like to fold complete marshmallows into the krispie deal with combination for scrumptious little marshmallow pockets all through the completed treats.
Vanilla and Salt – To reinforce and steadiness the flavors. Be sure to make use of pure vanilla extract.
Cinnamon – Nothing pairs higher with browned butter than cozy cinnamon. You may additionally use one other heat spice, like nutmeg or pumpkin pie spice.
Rice Krispie Cereal – The basic. You need to use identify model Rice Krispies or retailer model. This recipe additionally works with different cereals. I’ve been dying to check out a model just like my Cinnamon Toast Crunch krispie treats!
The right way to Make Rice Krispie Treats
My unique krispie treats are one in every of my favourite desserts as a result of they’re simply really easy! The steps to make these brown butter rice krispie treats are principally the identical. The one distinction is that you simply’ll brown the butter for an additional minute or two after it’s melted. Observe alongside under, and scroll right down to the recipe card for printable directions.
Brown the butter.Add marshmallows.Stir till melted.
Brown the butter. Take out a big saucepan and soften the butter over medium warmth. Because it begins to boil, proceed to cook dinner, stirring consistently whereas the butter browns and begins to odor nutty.
Add marshmallows. As soon as the butter turns a deep amber colour, stir in 8 cups of marshmallows. Preserve stirring till the marshmallows are totally melted.
Add vanilla, salt, and cinnamon.Fold every little thing collectively.Cool, slice, and luxuriate in!
Put all of it collectively. Take the pot off the warmth and stir in vanilla, salt, and cinnamon. Subsequent, gently fold within the cereal together with additional mini marshmallows.
Fill the pan. Press the krispie deal with combination evenly right into a greased and foil-lined sq. pan. Afterward, let the treats cool and set earlier than slicing them into squares. Get pleasure from!
Recipe Ideas and Variations
Use recent marshmallows. Previous marshmallows received’t soften as properly. The more energizing, the higher.
Don’t overheat the marshmallow combination. That is the cardinal rule of rice krispie deal with making. Overheating the marshmallows is akin to overheating homemade caramels: The longer you cook dinner sugar, the more durable it will get! To keep away from laborious rice krispie treats, take the pot off the warmth as quickly because the marshmallows are fully melted.
Strive to not crush the krispies. This is applicable once you’re stirring the rice krispies into the marshmallows and once you’re urgent the combination into the pan afterward. You need to be as mild as attainable to keep away from compact, dense krispie treats.
Let the treats cool. Resist the urge to chop into your marshmallow treats earlier than they’ve cooled fully. In any other case, they’ll be too gooey. I like to recommend leaving them to set for not less than an hour or two earlier than slicing.
Change up the spice. I discussed it within the components part, however you may swap out cinnamon for one more cozy spice. Strive pumpkin spice rice krispie treats made with brown butter! And if cinnamon is up your alley, additionally attempt these Snickerdoodle rice krispie treats.
The right way to Retailer
At room temperature. These brown butter rice krispie treats could be saved hermetic at room temperature for as much as 3 days.
Freeze. Alternatively, you may freeze these krispie treats for as much as 3 months. Wrap them in a double layer of plastic wrap or stash them in a freezer bag, and thaw the bars at room temperature earlier than serving.
These chewy, gooey brown butter rice krispie treats are basic no-bake treats made much more irresistible with wealthy, nutty browned butter!
5 tablespoons butter
10 cups mini marshmallows, divided
1 teaspoon vanilla
½ teaspoon kosher salt
1 teaspoon cinnamon
6 cups Rice Krispie cereal
Line a 9×9 pan with aluminum foil and coat frivolously with nonstick spray.
In a big saucepan over medium-low warmth, soften butter. As soon as it’s melted, proceed to cook dinner the butter till it boils and begins to brown, stirring consistently.
As soon as the butter is an amber colour add 8 cups of the marshmallows and stir consistently till melted. Take away from the warmth and stir within the vanilla, salt and cinnamon. Instantly stir within the cereal till coated evenly within the marshmallow combination.
Stir within the remaining 2 cups of mini marshmallows.
Pour the combination into the ready pan and press evenly.
Enable the krispie treats to chill fully earlier than chopping them into squares.
Notes
Retailer hermetic at room temperature for as much as 3 days for finest freshness.