Blueberry Pancake Syrup – Barefeet in the Kitchen

Blueberry Pancake Syrup is a fast and straightforward solution to make your pancake or waffle breakfast deliciously particular. You gained’t consider how easy it’s to show 4 primary elements right into a showstopping, vibrant purple feast for the eyes and mouth!

Blueberry Pancake Syrup

I don’t know when you’re as crazy for blueberries as I’m, however I can’t consider a extra appetizing wanting breakfast than a stack of blueberry waffles or pancakes.

And when you simply occurred to douse them in blueberry syrup, I believe I would simply go straight to heaven. It’s like blueberry inception!

After all, this blueberry pancake syrup can be unimaginable on prime of waffles however the blueberry-on-top-of-blueberry enjoyable doesn’t must cease there. You’ll be able to drizzle it over Blueberries and Cream Almond Oatmeal or Blueberry Baked Oatmeal.

Or make your individual soda with a few tablespoons stirred into an icy chilly glass of seltzer.

Blueberry Pancake Syrup Recipe

To make this recipe, you’ll want the next elements:

• blueberries
• sugar
• water
• recent lemon juice (non-obligatory)

Blueberry Syrup for Pancakes

Mix the berries, sugar, and water in a medium saucepan and produce to a boil.

When the berries soften and start to burst, scale back the warmth to a simmer and press down gently on the berries with a picket spoon as they burst. Proceed cooking for 8-10 minutes, stirring often, till the berries have damaged down and the liquid turns deep purple.

Take away the pan from the warmth. Place a positive mesh strainer over a bowl and pour the blueberry combination by it. After straining, discard the bits of cooked berries within the strainer. Add a tiny little bit of lemon juice to the syrup now, if desired.

Wipe out the saucepan* and return the strained berry sauce to the pan. Proceed cooking over a low simmer, whereas stirring always, for about 5 minutes, simply till a spatula barely leaves a hint on the backside of the pan. Take care to not overcook.

Permit the syrup to chill utterly earlier than transferring it to an hermetic container for storage within the fridge.

*In case you like extra texture in your syrup, you’ll be able to skip the straining step. After the berries have burst and the syrup is deeply coloured, merely add the lemon juice and proceed.

Pancake Toppings

Actual maple syrup is all the time a winner, however are you searching for extra methods to vary up your pancakes or waffles? I’ve received you greater than lined.

Whipped Strawberry Butter is fluffy, creamy, candy, and buttery goodness in a reasonably pink bundle. That is superb on toast, scones, pancakes, popovers, muffins, breads, and absolutely anything else you would possibly need to butter!

Buttermilk Syrup is creamy, wealthy with brown sugar, buttermilk, and butter, and considerably paying homage to caramel. Nonetheless, it isn’t practically as candy as a standard caramel sauce and it’s pure breakfast heaven when poured over a stack of scorching pancakes.

Candy, tart, clean, and creamy, microwave lemon curd actually is feasible in simply minutes! It makes a candy and tart, sunshiney topping for pancakes, too.

Calling all peanut butter lovers! This one’s for you! Creamy, wealthy, peanut butter syrup makes a implausible topping to your favourite stack of do-it-yourself pancakes or waffles.

No candy tooth? No downside. Carry just a little savory wow to your breakfast desk with sausage gravy. It’s a match made in heaven.

And it could sound odd, however I promise Hot Maple Syrup (and no, I don’t imply the temperature) is a wild however scrumptious departure from the norm.