This Black-Eyed Pea Pasta salad is exclusive however oh so good! Creamy and scrumptious.
If you’re a fan of pasta salads then you need to give our Amish Pasta Salad a attempt! It’s one in all our hottest recipes with over one million views!
❤️WHY WE LOVE THIS RECIPE
We love black-eyed peas, and we additionally love Italian-style salads, and this can be a great mixture of these two issues! This salad is a winner and is crammed with pepperoni, olives, and artichokes topped with Italian dressing! It’s very distinctive however anybody who has tried it has liked it.
SWAPS & ADDITIONS
If you’re not a fan of artichokes, merely depart them out. You can even change up the pepperoni and add salami or some other meat you favor. Ham would even be good on this recipe. You can additionally change out the mayonnaise and use greek yogurt, which can be extra protein. You can even use protein pasta as properly. We use bowtie, however any pasta will work.
⭐TIP
We discovered this salad was simply pretty much as good the following day. In the event you discover it a bit dry simply add a bit extra mayonnaise and dressing.
OTHER PASTA SALADS
Black-Eyed Pea Pasta Salad
This Black-Eyed Pea Pasta Salad is simple to make and great! Nice for any time of the 12 months and at all times successful.
- 2 cups of raw pasta
- 1 7 ounce jar of marinated artichokes, quartered (maintain liquid)
- 1/2 cup of inexperienced olives
- 1/2 cup of provolone cheese minimize into small items
- 1/2 cup of crimson onion chopped
- 1/2 cup of sliced pepperoni chopped
- 1 15 ounce can of black-eyed peas, rinsed and drained
- 1/2 cup of mayonnaise
- 1/4 cup of Italian dressing
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Cook dinner pasta in keeping with instructions and drain. Drain artichokes and quarter, conserving 1/4th cup of liquid. Mix artichokes, olives, black-eyed peas, cheese, crimson onion, pepperoni in a bowl.
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In a separate bowl mix mayonnaise, Italian dressing and artichoke liquid and whisk collectively pour over pasta combination and chill for an hour. Makes 8 servings.
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