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Baked Honey Dijon Chicken and Potatoes

That is a type of straightforward weeknight dinners that can go away you eager to lick the plate clear! I’m all about honey Dijon something, and you’ll’t go mistaken with a whole dinner made in a single pan, and coated in that superb sauce.

For extra scrumptious Dijon recipes, strive our Honey Dijon Garlic Roasted Pork Tenderloin.

Why Our Recipe

  • Rooster and potatoes come collectively to make a hearty, filling meal in a single pan.
  • Complete grain mustard, butter, and honey make for essentially the most scrumptious sauce.
  • Straightforward to place collectively. Use both a 9×13 pan or a sheet pan.

Closeup of Baked Honey Dijon Chicken and Potatoes in casserole dish.Closeup of Baked Honey Dijon Chicken and Potatoes in casserole dish.

We took our deliciously addictive Honey Roasted Smashed Potatoes and turned it into a whole meal. The sauce is totally killer! We use entire grain Dijon mustard for texture and for style—it actually makes this dish particular.

Ingredient Notes

Ingredients used to make Baked Honey Dijon Chicken and Potatoes.Ingredients used to make Baked Honey Dijon Chicken and Potatoes.
  • Rooster Breasts: You need evenly sized hen breasts for even cooking. Attempt to purchase hen that hasn’t been injected with saline for finest outcomes.
  • Potatoes: Purple maintain their form effectively, however you can even use Yukon gold, yellow, or child potatoes. Ideally only a potato with a skinny pores and skin that you simply don’t must peel.
  • Complete Grain Dijon Mustard: You need to use common Dijon, however the entire grain provides you these stunning little mustard seeds.
  • Salted Butter: For those who solely have unsalted, simply add an additional pinch of salt. Ensure that the butter is melted.
  • Honey: Use no matter taste of honey you favor. You would additionally use maple syrup.

Saline-Injected vs. Pure Rooster:

When shopping for hen, you may discover some packages labeled as “saline-injected” or “enhanced.” These are hen breasts which were injected with a saltwater answer to protect them and make them look good within the show case. Whereas this might help maintain the hen moist, it may well additionally have an effect on how your greens cook dinner.

Saline-injected hen tends to launch extra liquid throughout roasting, which may result in soggy greens, as the additional moisture prevents them from crisping up. For those who’re utilizing saline-injected hen, take into account roasting the veggies on a separate pan to maintain them good and crispy.

Pure, un-enhanced hen doesn’t launch as a lot liquid, permitting your potatoes and broccoli to roast completely alongside the hen. For the perfect outcomes, examine the label and goal for pure hen if you’d like the crispiest veggies. Plus, you received’t be paying that more money per pound for water weight!

Collage of 3 images of Baked Honey Dijon Chicken and Potatoes in casserole dish before and after it's been baked.Collage of 3 images of Baked Honey Dijon Chicken and Potatoes in casserole dish before and after it's been baked.

Vegetable Choices

Potatoes: This recipe requires pink child potatoes for his or her dimension and creamy texture. You can even swap for Yukon gold potatoes, which have the same, waxy texture. For those who favor russet or candy potatoes, you should utilize these as a substitute, though the feel and consistency differs as a result of excessive starch content material, which makes them extra fluffy and crumbly fairly than creamy/waxy.

Different Veggies: Need extra veggies? Carrots and Brussels sprouts are each nice choices which have the same density and cooking time. Whilst you’re at it, you can even throw in a chopped onion (yellow or white), and even some yams!

Fork bite of Baked Honey Dijon Chicken and Potatoes on a plate with mini potatoes.Fork bite of Baked Honey Dijon Chicken and Potatoes on a plate with mini potatoes.

Sheet Pan or 9×13

The recipe as written requires a 9×13 pan, however you can even use a sheet pan to make this dinner. What’s the distinction? Utilizing a 9×13 pan will maintain in additional steam and juices, leading to a saucier bake that retains the hen and potatoes further moist. That is nice if you wish to spoon among the pan juices over this dish when serving for added taste.

A sheet pan permits extra liquid to evaporate, making a barely crispier texture on the hen and potatoes. The potatoes may have frivolously caramelized edges. Be at liberty to make use of whichever one works for you.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

Microwave on excessive in 30-second increments, till warmed via.

Reheat within the air fryer at 350°F. Place the hen and potatoes in a single layer within the basket and warmth for 3-5 minutes, or till heat.

Extra scrumptious hen recipes…

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