This pasta goes from prep to plate with only a handful of substances. It’s stuffed with roasted cherry tomatoes, feta cheese, oil, and seasonings tossed with tender penne pasta for the right taste in each chunk!
- Taste: This recent pasta bake is creamy, tangy, and stuffed with taste.
- Ability Stage: This recipe is very easy! Construct it and bake it in a single pan for fast cleanup.
- Funds Tip: Expend leftover veggies from the fridge, freezer, or backyard to bulk up this vegetarian dish.
Primary Substances for Baked Feta Pasta
- Feta: Salty and tangy feta goes completely with candy cherry tomatoes. Simply place the entire block within the middle of the baking dish, no grating required.
- Tomatoes: Cherry or grape tomatoes are most well-liked for his or her sweetness and juicy bursts of taste.
- Seasonings: Purchase it or DIY it. Make your personal Italian seasoning with pantry fundamentals and have further for a homemade dressing or a rub for chicken.
- Pasta: Rotini, penne, bucatini, or shells are excellent for this recipe. They seize the sauce nicely for the right stability of flavors in each chunk!
Straightforward & Scrumptious Variations
- Add chopped spinach, black olives, sliced zucchini, or mushrooms for extra coloration, texture, and taste.
- In a pinch, you may cube up Roma tomatoes or backyard tomatoes of any selection rather than grape or cherry tomatoes.
- Add some protein with a bag of mini meatballs, floor Italian sausage, or any leftover meat from the fridge.
Serving & Saving
Retailer leftover baked feta pasta in a coated container within the fridge for as much as 4 days. This recipe doesn’t thaw nicely, so freezing isn’t advisable.
Take pleasure in leftovers chilly as a pasta salad, or reheat it within the microwave or on the stovetop with just a little water or broth to loosen the sauce.
Greatest Baked Pasta Recipes
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Baked Feta Pasta
Baked feta pasta is creamy, flavorful, and really easy to make, making it an ideal vegetarian dinner any night time of the week.
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Preheat oven to 400°F.
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In a 9 x 13 casserole dish, toss tomatoes, olive oil, garlic, Italian seasoning, and chili flakes. Nestle the block of feta within the tomatoes.
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Bake 35 minutes or till feta is mushy and the tomatoes are mushy and splitting. Broil 2-3 minutes.
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In the meantime, whereas the tomatoes are baking, cook dinner pasta al dente in salted water. Drain, however you should definitely reserve not less than 1 cup of water.
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Stir the tomatoes and feta within the baking dish.
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Combine in pasta, including sufficient pasta water to make a creamy sauce.
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Season with salt and pepper to style, then stir in recent basil, garnish with non-obligatory parsley or basil, and serve.
Serving: 1.5cups | Energy: 505 | Carbohydrates: 50g | Protein: 17g | Fats: 27g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Ldl cholesterol: 50mg | Sodium: 664mg | Potassium: 427mg | Fiber: 3g | Sugar: 4g | Vitamin A: 896IU | Vitamin C: 27mg | Calcium: 315mg | Iron: 2mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Casserole, Dinner, Major Course, Pasta
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