Air Fryer Steak Bites and Gnocchi

Our steak bites and gnocchi are a viral sensation! We’ve tailored our favourite straightforward dinner recipe to the air fryer, making it much more handy than ever. When you’re in search of a simple, restaurant-quality meal, this one delivers with juicy, flavorful marinated steak and crispy, golden gnocchi.

For the unique, try our pan-fried stovetop model of steak bites and gnocchi.

We love our steak bites and gnocchi due to the savory, tender beef and the handy however scrumptious gnocchi, and we all know you’ll too. Our air fryer model is simply one other method to make it, and also you’ll completely love how straightforward it’s to place collectively. It’s additionally a smaller portion, so you can also make this for a smaller group, however don’t fear—you’ll nonetheless get all that excellent taste that you simply love in our basic recipe!

Ingredient Notes

• Steak: That is the star of the dish. We propose utilizing sirloin steak, however you can even use tenderloin, ribeye, or strip steak.
• Lemon Juice: Freshly squeezed is finest for taste, however bottled lemon juice additionally works.
• Olive Oil: You may also use avocado oil.
• Worcestershire Sauce: When you don’t have it, soy sauce can be utilized.
• Apple Cider Vinegar: Helps tenderize the steak. White vinegar or pink wine vinegar are the closest substitutes.
• Packaged Gnocchi: You should use shelf-stable dried gnocchi often discovered within the pasta aisle or use refrigerated gnocchi typically discovered within the deli part. Frozen gnocchi also can work, however can find yourself mushy. If utilizing frozen, don’t thaw it first.
• Garlic: Freshly minced has one of the best taste, however the jarred selection also can work.
• Parmesan Cheese: We prefer to sprinkle some on high for serving. Freshly grated melts finest.

Beef Choices

An important rule: purchase what you’ll be able to afford and luxuriate in! Sirloin steak is our high choose for the stability between taste and worth. When you’re feeling fancy, go for beef tenderloin for an ultra-luxurious gentle and tender steak chew. Ribeye and strip steak are additionally glorious choices with nice marbling which suggests taste.

Keep watch over your cooking time to keep away from overcooking and drying out the meat. For finest outcomes, trim away extra fats or sinew earlier than marinating to make sure no one will get a chewy piece.

Including a Veggie

Including veggies like asparagus or broccoli is an effective way to spherical out the meal. When tossing the gnocchi with butter and garlic, add in 1 cup of bite-size broccoli florets or asparagus ideas. Add an extra tablespoon of olive oil or avocado oil and toss to coat. For tender-crisp asparagus, toss them individually with olive oil and add over the last 4–5 minutes of cooking.

Marinating Time

Whereas the recipe suggests marinating for 1 to eight hours, even half-hour will make a distinction when you find yourself actually quick on time. For busy weeknights, you’ll be able to cube and marinate your steak forward of time, then freeze the marinated steak for as much as 3 months. Thaw in a single day within the fridge, and your steak will probably be able to cook dinner when you find yourself.

Air Fryer Suggestions

Use a Parchment Liner: To make cleanup simpler and stop sticking, think about using an air fryer-safe parchment liner.

Keep away from Overcrowding and Bear in mind to Toss: Air fryers range in measurement and capability. Keep away from overcrowding the basket so you’ll be able to enable for airflow. Cook dinner in two separate batches if needed based mostly on the scale of your air fryer. For finest outcomes, toss or shake the basket midway via cooking to make sure even browning.

Monitor Cook dinner Time Carefully: Air fryers cook dinner rapidly, and steak bites are straightforward to overcook. Keep watch over your meals, particularly in the course of the remaining minutes of cooking. Use a meat thermometer to examine doneness (135°F for medium-rare, 145°F for medium).