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15 Minute Sriracha Ramen Noodles

Say goodbye to your customary packaged ramen with a spice pack. This 15 minute ramen is souped up with actual Asian substances like sriracha, sesame, and soy. Served with onerous boiled eggs and a few greens for coloration. These noodles are spicy and scrumptious.

For extra Asian-inspired noodle recipes, attempt our Chicken Chow Mein or Takeout Beef Lo Mein.

Why My Recipe

  • Straightforward to make and prepared in solely quarter-hour!
  • Filled with taste with our home made, sriracha-spiced sauce.
  • Served with scrumptious and filling soft-boiled eggs.

Closeup image of chopsticks holding 15 Minute Sriracha Ramen Noodles.Closeup image of chopsticks holding 15 Minute Sriracha Ramen Noodles.

When my child brother was able to go off on his personal, he requested me to provide you with a recipe to soup up ramen. This was an on the spot favourite! This recipe is ridiculously simple, prepared in solely quarter-hour and packed stuffed with taste. When you have some ramen packs hanging round in your pantry, that is the right recipe to spice issues up! Add some additional veggies and also you’ve obtained a meal.

Ingredient Notes

Ingredients for making 15 Minute Sriracha Ramen Noodles.Ingredients for making 15 Minute Sriracha Ramen Noodles.
  • Eggs: Use grade AA, massive eggs and hard-boil them as a part of the recipe.
  • Ramen: Discovered within the Asian meals aisle in your grocery retailer. It’s also possible to use the noodles from High Ramen packs and discard the seasoning packets.
  • Sriracha: That is the place the warmth is available in. Begin with a small quantity and alter in keeping with your style. You’ll be able to even provide it on the facet for individuals who demand the warmth.
  • Honey: You’ll be able to substitute it with maple syrup or agave nectar.
  • Sesame Oil: Use toasted sesame oil in the event you can for its distinct, intense style.
  • Rice Vinegar: Use seasoned rice wine vinegar for added taste, or unseasoned for decrease energy. You’ll be able to substitute apple cider vinegar or white wine vinegar, however the taste can be barely totally different with much less of an Asian aptitude.
  • Soy Sauce: Use common or low-sodium soy sauce. For a soy-free dish be at liberty to swap with coconut aminos.

Noodle Choices

You will discover packages of plain ramen noodles within the Asian part of your grocery store or at your native Asian grocer.

It’s also possible to simply use packaged ramen noodles like High Ramen which are often offered for someplace round 25 cents. Simply discard the spice pack.

Alternately, you should buy soba noodles that are very related and cook dinner shortly.

Add Veggies

Beef up this simple ramen with some additional veggies. We suggest broccoli, carrots, mushrooms, and bean sprouts. Steam the broccoli and carrots beforehand, and add the remaining to the broth.

15 Minute Sriracha Ramen Noodles with soft boiled eggs and chopsticks.15 Minute Sriracha Ramen Noodles with soft boiled eggs and chopsticks.

Alter the Warmth

For extra warmth: If you wish to up the warmth, you’ll need to double the quantity of sriracha on this recipe. It’s also possible to add a sprinkle of purple pepper flakes and even some recent jalapeño, diced or sliced into rings.

For much less warmth: When you’re seeking to tone it down, attempt reducing the quantity of sriracha sauce in half, and even all the way down to 1 / 4. At even 1 teaspoon of sriracha, you’ll nonetheless get the flavour of the sriracha with a way more tolerable stage of warmth.

Storage & Reheating

Refrigerate leftovers in an hermetic container for as much as 3 days.

Reheat on the range over medium warmth on the stovetop, stirring sometimes, till warmed by way of. If wanted, add a bit of additional broth to skinny it out, particularly if the noodles have absorbed some liquid.

Microwave on excessive in 30-second increments, stirring in between, till warmed by way of.

Extra sriracha recipes…

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