You knew it was a superb faculty lunch day when these peanut butter bars with chocolate icing confirmed up on the tray.
Why You Will Love The Lunch Girl Peanut Butter Bars
Smooth peanut butter bars topped with wealthy chocolate frosting had been at all times the dessert all people hoped can be on the lunch tray. Easy, old school recipes like this by no means exit of favor, and one chew brings again all these reminiscences of college lunches and do-it-yourself treats straight from the cafeteria kitchen.
These are no-bake treats and just a few components, which makes them even higher. Takes no time to place these collectively and everybody loves them.
Swaps and Additions
We use creamy and at all times have, however I’m positive there are individuals who use crunchy, we discover that the sleek creamy works very nicely. We additionally make this with semi-sweet chocolate chips, which is how we like them, however you’ll be able to simply use milk or darkish chocolate when you like. We use salted butter on this recipe, however it would work simply effective with unsalted. Additionally, we simply spray the pan with cooking spray, however you should use parchment paper when you want.
If you happen to love this recipe, you should give these brownies a attempt! One in all our hottest recipes, with many 5 star critiques and at all times a winner. The frosting on these brownies takes this recipe to an entire new stage. Make them and get ready on your family and friends to fall in love and ask for the recipe.
Ideas
Somebody commented that scoring the bars made them simpler to chop and you could wish to try this. Personally, we wish to take them out of the fridge and simply allow them to sit about 20 minutes, they usually reduce effective, however both will work.
Different Traditional Recipes:
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Lunch Girl Peanut Butter Bars
Old style Lunch Girl Peanut Butter Bars topped with wealthy chocolate frosting similar to the basic faculty cafeteria dessert from years in the past.
- 3/4 cup of butter – melted
- 2 cups of confectioners sugar
- 1.5 cups of graham crackers crushed, about 11-12 sheets of graham crackers
- 1 cup of creamy peanut butter
- 1.5 cups of semi-sweet chocolate chips
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Spray a 9X9 baking pan with cooking spray or line with parchment paper.
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In a big bowl mix confectioners sugar, crushed graham crackers and peanut butter. High with melted butter and blend nicely with a spoon. Press combination into pan.
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Warmth chocolate chips in microwave secure bowl till absolutely melted. I melted them for about 20 seconds at a time, stir and 20 extra seconds, till absolutely melted. Pour over peanut butter combination and unfold evenly.
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Chill in fridge for at the least 3 hours till hardened. Chances are you’ll must let sit for a couple of minutes earlier than you’ll be able to reduce them after they’ve hardened.
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