
These are really easy to make, and also you want 4 easy components! Nice for any gathering!


❤️WHY WE LOVE THIS RECIPE
This recipe is really easy to make and is scrumptious! It’s solely 4 easy components and excellent for a small gathering. It’s made in an 8X8 and you can also make them the evening earlier than too. I believe they’re truly higher the following day. We love the mixture of peanut butter and butterscotch, it actually goes collectively properly.
SWAPS
Some individuals like to make use of chocolate chips as a substitute of the butterscotch. That’s a simple change. You may also use the coloured marshmallows should you like! Crunchy or easy peanut butter works.


⭐TIP
These are nice saved in a cool place however we love them chilly from the fridge. I don’t know why, however chilly they’re even higher!
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Peanut Butter Marshmallow Squares
This sweet is straightforward and scrumptious and solely 4 components! Tremendous versatile, you may change out the butterstotch for chocolate.
Prep Time 10 minutes minutes
Refrigerate 2 hours hrs
Whole Time 2 hours hrs 10 minutes minutes
Course sweet
Delicacies American
- 1 cup crunchy or easy peanut butter
- 1/4 cup butter or 4 tablespoons
- 2 cups butterscotch chips I take advantage of an 11 ounce bag
- 5 cups miniature marshmallows white or rainbow coloured
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Soften the peanut butter, butter and butterscotch chips in a pan on prime of the range on low warmth till easy when stirred with a spoon. Line an 8 x 8 baking dish with aluminum foil and spray the foil with cooking spray.
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Pour the peanut butter combination into the baking dish and let cool for about quarter-hour so the marshmallows won’t soften when positioned on prime. Unfold marshmallows on prime and gently mash into the peanut butter combination with the again of a spoon or your hand.
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Refrigerate for not less than two hours and reduce into squares.
Key phrase Peanut Butter Marshmallow Squares
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