Chicken Pot Pie Soup

Rooster pot pie at all times hits the spot for me, however let’s be actual, making the crust from scratch isn’t at all times within the playing cards. This soup model offers you all that traditional, comfort-food taste with rather less work. It’s wealthy, creamy, full of tender rooster and veggies, and each chunk tastes like rooster soup for the soul.

In case you are up for it, you’ll be able to at all times make an entire chicken pot pie. It’s nonetheless fairly simple.

Why My Recipe

• All of the consolation meals flavors of rooster pot pie in soup kind!
• Gnocchi is used as a handy choice to mimic a pie crust, and it may be even higher.
• Made with on a regular basis substances and prepared in beneath 45 minutes.

Loads of recipes use potatoes for the “pie crust” factor or canned biscuit dough, however that’s simply not my model in any respect. I thought of including some selfmade biscuit dough to behave as dumplings, however a fair higher thought got here to thoughts: Gnocchi! These little potato dumplings are bought dry within the pasta aisle in most grocery shops. You get that very same tender, doughy “pie crust” goodness, and truthfully, it may be even higher.

Ingredient Notes

• Boneless Skinless Rooster Breast: You’ll want about 1 1/2 kilos. Rooster thighs work too when you want darkish meat. Simply trim off any extra fats.
• Olive Oil: Only a bit to brown the rooster. You’ll be able to sub in avocado oil or any impartial oil you’ve bought available.
• Salted Butter: When you solely have unsalted, that’ll work simply high quality.
• White Onion: A medium onion is ideal right here. Yellow onion works too if that’s what you’ve bought.
• Carrots: Use 4 medium carrots. You’ll be able to cube or slice them, no matter texture you favor in your soup.
• Celery Ribs: Go for 4 ribs, sliced.
• All-Objective Flour: This thickens the soup and provides it that creamy pot pie texture. Don’t skip the cooking time, it removes the uncooked flour style.
• Minced Garlic: About 2 tablespoons, which is roughly 6 cloves. Use contemporary if potential, however jarred garlic works too. It simply has a barely extra bitter taste.
• Rooster Broth: Go together with low sodium if you’d like extra management over the salt. Retailer-bought or selfmade each work nice. I additionally love Higher Than Boullioun.
• Dried Thyme: Only a contact goes a great distance so as to add that signature pot pie taste.
• Heavy Cream: This makes the soup wealthy and silky. You might swap in half-and-half, nevertheless it received’t be fairly as thick.
• Frozen Peas: Toss them in straight from the freezer. No have to thaw. Canned peas will work too, however they’re a lot softer.
• Gnocchi: That is your pie crust stand-in! Search for it within the pasta aisle, usually vacuum-packed.

Rotisserie Rooster Shortcut

Rotisserie rooster makes this soup even faster to get on the desk, plus it’s what’s often called a “loss chief” that means grocery shops promote it at a loss so it’s among the finest bargains you’ll find.

You’ll skip the browning step at first. As an alternative, go forward and begin by sautéing the veggies in butter, then proceed on with the recipe. Stir in about 3 cups of shredded rotisserie rooster when the recipe requires including the cooked rooster again in.

For the reason that rooster’s already carried out, you’ll simply need to simmer the soup lengthy sufficient to warmth all the pieces by and let the flavors come collectively.

Gnocchi Choices

Gnocchi is the key ingredient that offers this soup that “pie crust” vibe with none baking. You’ll normally discover gnocchi in vacuum-sealed packages within the pasta aisle, however refrigerated or frozen gnocchi works too. Shelf-stable gnocchi is tremendous handy and cooks proper within the soup in about 5 minutes.

When you’re utilizing frozen gnocchi, there’s no have to thaw it. Simply toss it into the simmering soup and provides it a few further minutes. You’ll realize it’s prepared when the gnocchi float to the highest and are tender and pillowy.

You may also discover gluten-free gnocchi at many grocery shops. With gluten-free, you simply need to prepare dinner it in line with the package deal instructions earlier than including it in on the very finish.

Vegetable Add-Ins

This soup is tremendous versatile in terms of veggies. When you’ve bought extras available or simply need to enhance the diet, listed here are some simple add-in choices:

Mushrooms: Add 1 cup of sliced mushrooms with the carrots and celery. Sauté till softened and frivolously browned, about 5 to 7 minutes.

Corn: Stir in 1 cup of frozen or canned corn once you add the peas and gnocchi. No further prepare dinner time wanted.

Child Spinach: Add 2 cups of contemporary child spinach on the very finish, proper earlier than serving. It’ll wilt in only a minute or two.

Diced Potatoes: Peel and cube 1 medium russet or Yukon gold potato into small cubes. Add it in with the broth so it has time to melt, about quarter-hour of simmering ought to do it.

Inexperienced Beans: Use 1 cup of chopped contemporary or frozen inexperienced beans. Add them with the carrots and celery so that they prepare dinner by and keep tender-crisp.

Simply watch out to not overload the pot. About 2 cups of additional veggies whole is an effective rule of thumb to maintain the steadiness proper.

Adjusting Thickness

This soup is designed to be creamy and hearty, however you’ll be able to completely tweak the feel based mostly on the way you prefer it:

To Make It Thicker: In order for you a thicker soup, whisk collectively 1 tablespoon of cornstarch with 2 tablespoons of chilly water. Stir it into the soup after including the cream and gnocchi, and simmer for an additional 2 to three minutes till thickened. You may also scale back the broth by 1 cup at the beginning for a naturally thicker outcome.

To Make It Thinner: In case your soup seems thicker than you’d like (particularly if it sat for a bit), simply stir in an additional 1 to 2 cups of rooster broth or water. Add a little bit at a time till it’s the consistency you need, then heat it by earlier than serving.