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Harvest House Chop Salad – Barefeet in the Kitchen

I’ve misplaced depend of the variety of instances I’ve gone out for lunch simply because I used to be craving this salad. Impressed by my deep love for the straightforward home chop served at Harvest Pizza, it was well beyond time for me to determine how one can make their salad at house.

Crunchy greens, tangy pepperoncini, and hearty chickpeas are tossed with a candy Italian dressing after which sprinkled with crumbles of creamy cheese to recreate Harvest’s Home Chop Salad.

colorful salad on pottery plate on wooden table

Candy Italian Dressing

The bottom taste for this salad is the candy Italian dressing. It’s a easy, candy cousin to the zesty Italian dressing that could be a staple in my kitchen. It’s shiny, candy, and tangy with lemon, Dijon, and garlic flavors in every chunk and only a tiny trace of warmth from the purple pepper.

Salad Happiness

I’m thrilled to inform you that this salad is a spot-on match for the salad we get pleasure from a lot at Harvest Pizza. And I’m in a position to make it daily at house now. It feels a bit like my salad-loving coronary heart has discovered an early Christmas current.

overhead shot of chopped salad in mixing bowl with wooden utensils

What’s a Chopped Salad?

The concept behind the favored chopped salads is that every chunk will embrace a bit of little bit of every part, without having to chop something additional whereas consuming. The important thing to an excellent chopped salad is to chop, slice, or chop each ingredient roughly the identical dimension. The greens are often lower to roughly the identical dimension as the opposite components.

On this explicit salad’s case, the greens aren’t lower fairly as small because the chickpeas, however they’re lower sufficiently small to be bite-sized and simply mixed with the opposite components in a easy forkful.

Home Chop Salad

My household goes a bit loopy over chopped salads, and after I serve one, they typically touch upon how nice it’s to have a bit of every taste in each chunk. One in every of my boys insists on consuming his chopped salads with a spoon, and seeing him achieve this by no means fails to make me snort.

I’m keen to wager that after your first chunk, you’ll agree that it’s properly well worth the jiffy of additional effort to cut issues small for this salad. And in order for you a shortcut to salad happiness, take a look at this salad chopping bowl. I hardly ever choose up single-task kitchen instruments, however this salad chopper has been making me grin for a couple of weeks now.

ingredients for Harvest Pizza's house chop salad on cutting board

What’s Ricotta Salata?

Earlier than tasting this salad a couple of years in the past, I’d by no means even heard of ricotta salata. I really googled it as one of many salad components after I first noticed it on the menu. I had no concept then, simply how a lot I’d develop to like this explicit cheese.

Whereas common ricotta is a tender, spreadable cheese, ricotta salata has a crumbly, sliceable texture and a barely sharper, salty taste. It has a clear, creamy style, someplace in between feta and Parmesan, however rather more delicate and delicate. I completely love this new-to-me cheese, and I high all of my salads with it each time it’s in the home.

Sadly, this less-than-common cheese generally is a bit tough to search out. I’ve had the perfect luck merely asking for it, repeatedly, at totally different shops. It’s nearly all the time accessible at Complete Meals, although, so I’ll run in simply to select up a little bit of the cheese once we are close by.

In the event you can’t discover ricotta salata, don’t stress it an excessive amount of. I’ve additionally made this salad with crumbled goat cheese and with crumbled feta, and it was a success with each cheeses. It will even be nice with freshly shredded Parmesan if that’s your best choice.

collage of process photos

Recipe Tip

When making this salad prematurely (and you understand how a lot I love having salads on hand for easy lunches), I prep and retailer the lettuce and cabbage (or radicchio) in an hermetic bag or container with a paper towel. The greens will keep recent this fashion for a number of days.

The marinated chickpeas will hold properly within the fridge for as much as per week. Simply add them to the salad together with a little bit of the dressing from the jar when able to serve.

Radicchio vs Crimson Cabbage

In the event you discover radicchio a bit of too bitter to your style, purple cabbage makes an excellent substitute. Crimson cabbage presents an analogous crunch and delightful coloration, with a milder, barely candy taste that works properly in salads. It’s a straightforward swap that retains the look and texture of your dish.

Radicchio has a daring, distinctive taste that’s each sharply bitter and barely spicy, with a touch of nuttiness. Radicchio can actually get up a dish with its punchy taste, however if you’re leery of it, purple cabbage is a terrific alternative instead. My boys aren’t the largest followers of radicchio, so I often make this with purple cabbage for my household.

photo of salad on plate next to larger bowl of salad

Chopped Salad Recipes

It isn’t typically {that a} salad manages to qualify as a full meal for my crew, however these salads verify all of the packing containers for us. The ​Italian chopped salad​ is all the time a success, with loads of meat and cheese, crunchy recent greens, tangy olives and pepperoncini, tossed in a zesty Italian dressing. And the ​Bacon, Bleu Cheese, and Shrimp Chopped Salad​ combines crunchy bacon, garlicky shrimp, ripe avocado, juicy tomatoes, candy corn, and creamy cheese, together with a beneficiant handful of recent parsley to brighten the entire flavors.

As quickly as I tasted an ​Italian Grinder Sandwich​, I knew {that a} grinder-inspired salad wanted to occur. The tangy slaw combination topping the sandwiches was my favourite half, so I needed to take advantage of that taste mixture in a loaded salad. Fortunately, I had loads of further components available, so I used to be in a position to make this ​Italian Grinder Salad​ the very subsequent day. The entire household offers it two thumbs up.

Candy Italian Dressing Substances

  • Mix all of the dressing components in a pint-size or bigger glass jar or bottle. Seal with lid and shake to mix. Add the rinsed chickpeas to the jar with the dressing and seal with lid. Shake to coat. Permit the chickpeas to marinate within the dressing whereas making the salad.

  • Mix the lettuce, radicchio, and pepperoncini in a mixing bowl. High with chickpeas, and as a lot dressing as you want. Toss to coat every part with the dressing. Sprinkle the salad with crumbled cheese earlier than serving.

You probably gained’t want the entire dressing on this recipe for the salad, however I are inclined to err on the facet of additional dressing. I wish to have it available for future salads, too.

Energy: 316 kcal | Carbohydrates: 23 g | Protein: 8 g | Fats: 22 g | Saturated Fats: 4 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 14 g | Ldl cholesterol: 8 mg | Sodium: 653 mg | Potassium: 351 mg | Fiber: 7 g | Sugar: 5 g | Vitamin A: 551 IU | Vitamin C: 22 mg | Calcium: 102 mg | Iron: 2 mg

Diet data is robotically calculated, so ought to solely be used as an approximation.

overhead photo close up of salad with text overlay
collage of process photos with text overlay

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