This Amish Brown Sugar Dumpling recipe is one your loved ones will love. It’s an exquisite dessert!
❤️WHY WE LOVE THIS RECIPE
This recipe for Amish Brown Sugar Dumplings is customized from a recipe in a really previous Amish cookbook I’ve had for years. I’ve added just a few components and used rather less sugar. It’s scrumptious and an exquisite dessert. We adore it topped with ice cream, however whipped cream could be nice too.
SWAPS & ADDITIONS
The Amish recipe I’ve doesn’t name for the cinnamon, raisins, nuts or vanilla extract. Their recipes fairly often don’t present precise measurements both. You possibly can experiment with this and miss what you don’t like, and so forth. The recipe above is the best way I make it for my household. If you’re not a fan of raisins, go away these out, too, or use craisins as an alternative. Change up the pecans for walnuts.
⭐TIP
These dumplings are nice reheated within the microwave and even served chilly. When you like brown sugar you’ll love this scrumptious dessert.
OTHER DELICIOUS AMISH RECIPES
Entrance Porch Life Journal
Turn into a member as we speak:
✔️ 8 again points immediately
✔️ 3 new 2025 editions
✔️ 3 extra to come back
All crammed with old style recipes, heartfelt tales, Southern appeal and rather more!
Amish Brown Sugar Dumplings
That is an Amish recipe that my household loves. Excellent dessert for any event.
Batter Elements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup white granulated sugar
- 1/2 teaspoon floor cinnamon
- 1/2 cup chopped pecans or walnuts
- 1 cup raisins
- 2 tablespoons butter softened
- 1 cup milk
Syrup Elements:
- 1 1/2 cups brown sugar
- 2 cups water
- 1 tablespoon butter
- 1 teaspoon vanilla extract
-
In a big mixing bowl whisk collectively the flour, baking powder, sugar and cinnamon. Stir within the nuts and raisins. Reduce within the softened butter. Add milk and stir. The dough ought to come collectively in type of a big ball. It ought to all be moist however not actual sticky.
-
Subsequent, mix the syrup components aside from the vanilla extract in a pot on high of the range and produce to a boil. Take away the syrup, stir within the vanilla extract and pour right into a 9 x 13 baking dish.
-
Drop spoonfuls of the batter on high of the new syrup. Bake in a preheated 350 diploma oven 30 to 35 minutes till the batter is finished on high
The Amish recipe I’ve doesn’t name for the cinnamon, raisins, nuts or vanilla extract. Their recipes fairly often don’t present precise measurements both. You possibly can experiment with this and miss what you don’t like, and so forth. The recipe above is the best way I make it for my household.
© The Southern Girl Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
Trending Merchandise
