Dinner made simple with this scrumptious Italian Casserole, loaded with cheese and tremendous versatile.
❤️WHY WE LOVE THIS RECIPE
his tacky Italian hamburger casserole makes a beautiful meal for household on a busy weeknight or make it anytime together with a salad for a dish you may throw collectively and put within the oven and overlook it till completed. You may lower this recipe in half or double for a big group. When you like Italian meals, you’ll love this dish.
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SWAPS & ADDITIONS
You possibly can swap out the pasta for any you want! If you’re not a fan of inexperienced peppers or onions, you may merely go away them out. You may use low-fat cream cheese and low-fat bitter cream on this recipe. We like it with the mozzarella, however you can simply use an Italian mix too.
OTHER DELICIOUS CASSEROLES
Tacky Italian Hamburger Casserole
This Tacky Italian Casserole will rapidly turn out to be a household favourite. The mix of spices and pasta makes this an important dish.
- 1 pound floor beef or you can use Italian sausage
- 2 cups raw rotini pasta cooked
- 1 cup chopped inexperienced onion or common onion
- 1 cup chopped inexperienced pepper
- 1 (14.5 ounccan diced tomatoes undrained
- 1 (8 ounccan tomato sauce
- 1 (4 ounccan sliced mushrooms drained
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil or may use recent
- 1 (8 ouncpackage cream cheese softened
- 1/2 cup bitter cream
- 1/2 cup shredded mozzarella cheese
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Cook dinner pasta in accordance with bundle instructions, drain and put aside. Brown floor beef, onions and inexperienced pepper in skillet on prime of the range and drain if wanted. Add diced tomatoes, tomato sauce, sliced mushrooms, garlic powder, Italian seasoning and basil to skillet and warmth for about 10 minutes.
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Unfold pasta within the backside of a big casserole dish. Cowl with hamburger combination. Mix softened cream cheese and bitter cream by mixing along with a spoon after which unfold over prime of hamburger in casserole. Sprinkle on cheese. Bake in preheated 350 diploma oven for 25 to half-hour. Makes 6 to eight servings.
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