Instant Pot Mexican Rice | Cookies and Cups

Why This Instantaneous Pot Recipe Works

Making Mexican rice in my Instantaneous Pot is the weeknight life hack I can’t dwell with out! This recipe ranges up your typical white rice right into a festive aspect dish. It’s full of zesty, tomato-y taste and veggies. To not point out, it pairs nice with my favourite Mexican recipes. Right here’s why this Instantaneous Pot recipe makes it straightforward:

• It’s tremendous fast. Strain cooking locks in numerous taste in a brief period of time. This rice cooks in minutes! There’s a little bit of ready in and round that whereas the pot involves strain, however that leaves my fingers free to whip up some taco monkey bread for a starter.
• It cooks the rice completely. The Instantaneous Pot takes the guesswork out of completely cooked rice. When you observe the recipe as directed, this straightforward Mexican rice is all however assured to return out tender, fluffy, and stuffed with taste.
• It wants minimal elements. Just some pantry elements go a great distance within the Instantaneous Pot. Tender rice soaks up the savory, tangy flavors of hen broth and tomato paste, plus onion, carrots, and garlic. I barely must raise a finger!

Mexican Rice Components

Mexican rice is a bit completely different from its cousin, Spanish rice. Whereas Spanish rice is shiny yellow, cooked with saffron, Mexican rice will get its signature pink hue from tomato paste. 

I make this Instantaneous Pot Mexican rice with only a handful of elements. You’ll discover my notes under, and make sure you scroll to the recipe card for a printable listing with quantities.

• Olive Oil – Or one other cooking oil, like canola or avocado oil.
• Rice – You’ll wish to use long-grain white rice and never on the spot rice for this recipe. 
• Onion – Yellow or white onion, diced.
• Carrots – When you’d like, swap out the carrots for an additional veggie with an analogous cooking time, like broccoli. 
• Garlic – Freshly minced, or you’ll be able to change every clove with ¼ teaspoon of garlic powder.
• Tomato Paste – Or tomato sauce.
• Broth – This may be hen broth (store-bought or homemade chicken stock) or vegetable broth.

Learn how to Make Instantaneous Pot Mexican Rice

Cooking excellent Mexican rice within the strain cooker is tremendous easy. Right here’s an summary of the steps. Scroll to the recipe card for printable directions.

• Rinse the rice. First, rinse the rice underneath chilly water to take away the surplus starch. This fashion, the grains are extra separate, and fewer sticky when cooked.

Ideas and Variations

• What to do for those who get a burn discover: It occurs! In case your IP throws a burn discover, swap off the prepare dinner mode and launch the strain earlier than opening the lid. Then, simply use a (non-metal) spatula to scrape any stuck-on bits from the underside of the pot. Seal and restart the pot afterward.
• Rinse the rice. Cooked rice can develop into sticky if it’s not rinsed beforehand. It’ll be clumpy and chewy as an alternative of separated.
• Serve immediately. It’s when this Mexican rice is at its freshest! When you’re not serving your rice immediately, I don’t suggest leaving the rice contained in the Instantaneous Pot on Heat. It’ll overcook and develop into mushy. See additional within the submit for make-ahead and storage particulars.
• Add veggies. You possibly can add frozen peas or bell peppers similtaneously you add the broth or inventory.

Storing and Reheating Leftovers

• Refrigerate. Retailer any leftover Mexican rice hermetic and refrigerate it inside 2 hours of cooking. It’ll final within the fridge for as much as 3 days. 
• Reheat. Heat the rice in parts on the stovetop, or within the microwave till it’s good and sizzling all through.
• Freeze. You possibly can freeze leftover rice for as much as 1 month. Freeze the cooled rice hermetic and thaw it within the fridge earlier than you reheat it.

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