Homemade Blueberry Syrup

This home made blueberry syrup is a sport changer! My favourite use for this syrup is so as to add it to drinks like recent lemonade and even enjoyable, fruity sodas. It makes the proper summer season deal with, and you should utilize it on pancakes and waffles, too.

This syrup pairs nicely with our Blueberry Pancakes or our Lemon Ricotta Pancakes.

Why Our Recipe

• Makes use of recent or frozen blueberries.
• Prepared in about 20 minutes and retains for 1 month.
• Add it to drinks, prime pancakes and waffles, and even desserts.

We love this home made syrup as a result of it’s made with only some substances and with none components or preservatives. It’s made with actual fruit as a substitute of synthetic flavoring and dyes, which not solely provides a greater taste however is healthier for you, too!

Ingredient Notes

• Blueberries: You need to use both recent or frozen blueberries. If utilizing frozen, there’s no have to thaw them earlier than cooking.
• Sugar: Commonplace white granulated sugar works finest for this syrup.
• Water: Common faucet water is simply superb.
• Lemon Juice: Freshly squeezed lemon juice is right, however bottled lemon juice may even work.
• Vanilla Extract: Use pure vanilla extract for the most effective taste.

Berry Choices

Frozen Berries: You may simply use frozen blueberries for this recipe. Simply be certain that to thaw them earlier than utilizing and modify the cooking time accordingly.

Add Selection: Experiment with raspberries, blackberries, or strawberries to create your individual distinctive syrup flavors.

Syrup Consistency

In order for you a thinner syrup, use extra water and simmer for a shorter time.

Should you like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Ideas

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You possibly can even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a grimy soda (Utah model with a lime wedge), or you can make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.