This recipe is tremendous simple to make and completely scrumptious. It’s a type of fast and simple weeknight meals that you just’ll wish to preserve eternally as a result of miraculously, even choosy eaters have a tendency to love it! All it’s important to do is choose a few simple sides to go along with it, and you’ve got your self a full meal. Meals like this are what we grew up on, and we nonetheless like it simply as a lot as we did a long time in the past. If you’re bored with preventing together with your children to complete their dinner, that is the recipe for you. As a bonus, you’ll like it too!
Why Our Recipe
- Fast marinade with contemporary lemon juice and herbs packs a punch in simply half-hour.
- Made with easy substances you possible have already got readily available.
- Goes with nearly every thing for meals which can be simple to place collectively.
Hen recipes don’t get a lot easier or tastier than this. With a marinade constructed from contemporary lemon juice, herbs, and pantry staples, this dish comes collectively shortly. Whether or not you’re on the lookout for a weeknight dinner or a meal to impress, this recipe has you coated for each. It additionally goes with nearly any facet—suppose roasted veggies, fluffy rice, or a contemporary inexperienced salad.
Ingredient Notes
- Boneless Skinless Hen Breasts: Select evenly sized breasts for constant cooking. You may also use boneless skinless hen thighs, they’ll simply take longer to prepare dinner.
- Lemon Juice: Freshly squeezed lemon juice goes to provide the finest taste, however bottled lemon juice works too and it positive is handy.
- Further Virgin Olive Oil: Common olive oil works in addition to different neutral-flavored oils.
- Lemon Pepper: Lemon pepper is a mixture of black pepper, lemon zest, and a pinch of garlic powder.
- Dried Basil and Oregano: We’re preserving it easy with dried herbs to make this dish as simple as attainable.
Marinating Instances
For this recipe, half-hour is all you want to pack in loads of contemporary, zesty taste. It’s good for these busy weeknights when time isn’t in your facet. If in case you have extra time, although, you may let the hen absorb the marinade for as much as 8 hours.
Don’t go overboard. Marinating for too lengthy—particularly greater than 12 hours—can really make the hen mushy due to the acid within the lemon juice.
A fast 15-minute marinade will nonetheless offer you just a little enhance of taste. Simply toss the hen within the marinade whilst you prep your sides, and also you’re good to go!
The best way to Inform When Hen is Performed
No person likes dry hen, so let’s be sure yours is completely juicy! One of the simplest ways to know when it’s carried out is to examine the inner temperature—it ought to hit 165°F.
No thermometer? No drawback! You need to use the contact take a look at and a fast peek inside. Press on the thickest a part of the hen breast—if it feels springy however not mushy, you’re in fine condition. Nonetheless undecided? Slice into the thickest half. The juices ought to run clear, and the meat ought to be white with no pink in sight.
Make it a Meal
Serve with Grains: Pair lemon hen with a facet of fluffy rice, quinoa, or couscous.
Add Greens: Roasted or steamed greens complement the zesty hen nicely. Think about choices like broccoli, asparagus, green beans, or gown up frozen vegetables for a fast and simple choice.
Prime A Salad: A contemporary salad, whether or not it’s a easy green salad, a Caeser salad, or a extra elaborate Greek salad, provides a refreshing ingredient to the meal.
Embrace a Starch: For a heartier meal, add a starch like roasted or mashed potatoes, or perhaps a slice of crusty bread to take in the scrumptious juices from the hen.
Pair with Pasta: Lemon hen goes nicely with a simple pasta for a hearty and filling meal.
Freezer Possibility
Right here’s just a little kitchen hack: freeze your hen proper within the marinade! It marinates whereas it thaws—how simple is that? Simply pop your hen and marinade right into a freezer-safe bag, press out as a lot air as you may, and freeze it.
Whenever you’re able to prepare dinner, thaw it within the fridge. This retains issues protected and provides the marinade loads of time to work its magic. Relying on the scale of your hen items, thawing would possibly take just a few hours or in a single day.
Storage and Reheating Directions:
Refrigerate leftovers in an hermetic container for as much as 3 days.
Reheat in a skillet over medium-low warmth for finest outcomes. Add just a little olive oil or water to maintain it moist, and warmth till warmed by way of.
Reheat it within the microwave in 30-second increments, flipping the hen midway to make sure even heating. Watch out to not overheat, as this will dry out the hen.
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