Salted Chocolate Chip Cookies – Barefeet in the Kitchen

The last word Salted Chocolate Chip Cookies are large bakery-style cookies with crisp edges and a wonderfully chewy heart, crammed with chocolate chips and sprinkled with flaked sea salt. It is a cookie you completely should style to imagine.

Sea Salt Chocolate Chip Cookies

Should you’ve ever been fortunate sufficient to eat a Sea Salt Chocolate Chip Cookie from La Grande Orange Cafe, you may probably respect my enthusiasm over these cookies.

I tasted their salted chocolate chip cookie a couple of weeks in the past whereas at brunch with a friend. I used to be blown away. I make dang good cookies, however that cookie was one thing else. 

I’ll have change into a wee bit obsessive about recreating this Salted Chocolate Chip Cookie at residence, however it paid off in an incredible new cookie recipe. I completely LOVE these cookies.

Bakery Model Chocolate Chip Cookies

I’ve made these cookies a number of instances in lower than two weeks (each gluten-free and conventional recipes have been examined repeatedly) and the evaluations have been unbelievable from everybody who has tasted them. 

That is at the moment my favourite cookie of all time. Exaggerate a lot? Perhaps, however I’d nonetheless take one among these over every other cookie on the market.

The scale of the cookie will decide the feel. If you would like an enormous bakery-style cookie with crisp edges and a wonderfully chewy heart, observe the recipe precisely and make the cookies big. (Simply three to a baking sheet, severely!)

There is no such thing as a strategy to get that good texture with out the enormous cookie. Belief me on that, okay? I made a number of the cookies smaller and so they had been actually good, however the large ones had been so a lot better!

Kitchen Tip: I take advantage of this scoop, this baking sheet, and these cooling racks to make this recipe.

Salted Chocolate Chip Cookies

You’ll want the next components to make this recipe:

• mild brown sugar
• butter
• eggs
• vanilla extract
• all-purpose flour
• quaint rolled oats
• baking soda
• kosher salt
• semi-sweet chocolate chips
• Maldon flaked sea salt  or coarse sea salt

Facet word – don’t let the oatmeal on this recipe deter you from making an attempt them. There may be barely a touch of oatmeal taste, however it offers a wonderfully chewy texture that may’t be beat.

Salt On Chocolate Chip Cookies

The ending salt is admittedly essential right here. There aren’t loads of fancy spices and components in my kitchen, however Maldon flaked sea salt is a key ingredient in these cookies.

You should purchase it in some grocery shops, however I discovered the very best costs by far on Amazon. (I promise that for those who purchase it, you’ll use it for extra than simply these cookies!) Nonetheless, for those who don’t need to purchase a flowery salt, coarse sea salt and even kosher salt will work.

Simply be additional cautious when sprinkling the salt on the cookies, because the smaller grains of salt can shortly make them “salty” as an alternative of giving only a trace of salt with the candy cookie.

Should you don’t occur to be a chocolate lover, I like to recommend trying out the Coconut Lover’s Oatmeal Cookies and the Almond Shortbread Thumbprint Cookies.

And for a couple of extra chocolate free cookie choices, strive these Iced Caramel Toffee Oatmeal Cookies or Double Vanilla Delight Sugar Cookies. Each of these cookies are pinned to my Can’t Wait To Eat This board on Pinterest!

Try all the Gluten Free Dessert Recipes on this web site!

{initially printed 5/8/15 – recipe notes and photographs up to date 10/21/24}