Cube Steaks and Gravy – Spend With Pennies

1 View

This reasonably priced and straightforward dice steak recipe with onion balsamic gravy has a wealthy and savory taste.

Easy beef dice steaks are flippantly fried after which smothered in a savory onion gravy. It’s the final word consolation meals served over mashed potatoes or nooles.

pot of Cube Steaks with Balsamic Onion Gravy

The gradual braising makes the steak tender and infused with savory flavorings.
The wealthy and sturdy gravy is balanced by the crimson wine, broth, balsamic, and Dijon.
It combines candy and tangy flavors.
Caramelized onions add slightly sweetness to the general dish.
The wealthy layered flavors and tender texture mix completely with the distinctive components within the sauce.

ingredients to make Cube Steaks with Balsamic Onion Gravy

What You’ll Want Dice Steaks & Gravy

Dice Steaks: Dice steaks are a lean reduce of beef that comes from the highest or backside spherical and are also called ‘cubed,’ ‘Swiss,’ or ‘minute steaks’. They’re a troublesome reduce of meat that’s normally pre-tenderized so cooking them is tremendous simple! If you happen to can’t discover dice steaks, use spherical steaks and tenderize them with a meat tenderizer or mallet.

Onions: Use yellow or white onions so as to add a lot of taste to the gravy. The onions ought to be softened with out browning.

Gravy: Wealthy and full-bodied this gravy has a little bit of balsamic for a lift of taste. Use additional broth should you desire to omit the wine and be at liberty so as to add Italian seasonings if desired.

Variations

Bulk up the gravy with some bacon crumbles, sauteed garlic mushrooms, broccolini or toss in a bag of frozen vegetable medley if desired.

coating steak with flour to make Cube Steak with Balsamic Onion Gravy

Easy methods to Make Dice Steaks and Gravy

Dredge steaks in flour and seasonings and brown. Put aside.
Prepare dinner onions in oil and deglaze the pot with crimson wine.
Stir within the remaining components (besides cornstarch).
Switch the steaks to a plate and convey the gravy to a boil on the stovetop.
Whisk in cornstarch slurry and simmer. Serve.

For completely tender dice steaks, cook dinner them low and gradual, including extra time to Step 5 if wanted. This recipe will be made in a frying pan and transferred to a casserole dish for baking.

Storing Dice Steak

Leftover dice steaks with gravy will be stored in an hermetic container within the fridge for as much as 4 days. Reheat parts within the microwave or on the stovetop. Freeze parts in quart-sized zippered baggage for as much as one month and thaw in a single day within the fridge.

Facet Dishes for Dice Steak

Did you get pleasure from this Dice Steak recipe? Be sure you go away a score and a remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

pan full of Cube Steaks with Balsamic Onion Gravy

4.98 from 99 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Dice Steaks

Dice steak is cooked low and gradual within the oven with a savory balsamic onion gravy.

Prep Time 20 minutes

Prepare dinner Time 3 hours

Complete Time 3 hours 20 minutes

Prepare dinner ModeStop your display screen from going darkish

Preheat the oven to 350°F.
On a shallow dish or plate, mix flour, kosher salt, and pepper. Evenly coat every dice steak with the seasoned flour combination, shaking off any extra.
In a 4qt Dutch oven, warmth the oil over medium warmth. Brown the dice steaks for two minutes on either side (including further olive oil if wanted) or till flippantly browned. Take away from the Dutch oven and put aside.
Add the butter to the Dutch oven and cook dinner the onions over medium warmth till tender. Add the wine, scraping up any brown bits, and simmer over medium warmth till lowered by half.
Add the meat broth, vinegar, Dijon mustard, and rosemary and stir to mix. Add the browned steaks, cowl, and place within the oven. Bake coated for two ½ to three hours or till fork-tender. Midway by cooking, add 1 extra cup of broth if wanted to make sure the meat is roofed with liquid.
Place the Dutch oven on the stovetop and switch the steaks to a plate. Loosely cowl with foil.
Flip the range on to medium-high warmth and convey the gravy to a boil.
In a small bowl, combine cornstarch with 1 tablespoon water. Whisk the cornstarch combination into the gravy, stirring till thickened. Style and add further salt and pepper if desired.
Serve over mashed potatoes or egg noodles.

Prepare dinner the steak low and gradual for the most effective outcomes. The next temperature received’t tenderize the meat as properly.
If the dice steaks will not be tender, they want extra cooking time to proceed to cook dinner and break down powerful tissues. Cowl them again up and cook dinner one other 20-Half-hour.
For a thicker gravy combine equal components cornstarch and water and drizzle into the simmering liquid to achieve desired consistency.
No dutch oven? Brown the steaks in a big skillet and switch to a casserole dish. Put together the sauce in the identical skillet and add to the casserole dish. Cowl with a lid or aluminum foil and bake as directed.
Maintain leftovers in an air-tight container within the fridge for as much as 4 days.

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Beef, Dinner, Entree, Primary Course

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.