We love an excellent stuffed zucchini boat. In search of a contemporary and flavorful dish that’s each wholesome and tremendous satisfying? This one is contemporary and flavorful and filled with Mediterranean flavors with tangy feta, roasted pink peppers, and olives. It’s a easy however tasty solution to combine up your typical dinner routine. Serve it as a light-weight meal or a enjoyable facet, and also you’re good to go!
For extra Mediterranean flavors strive our Chickpea Salad or our Mediterranean Pasta Salad.
Why Our Recipe
- Loaded with daring Mediterranean flavors like feta, roasted pink peppers, and olives.
- Tremendous easy and wholesome—good for a light-weight meal or a enjoyable facet.
- Crunchy garlic croutons take the filling to the subsequent degree with a little bit texture and taste.
On this recipe, the crunch of the croutons brings some texture to the roasted pink peppers, black olives, and feta. It is completed off with a blast of lemon juice to convey out a vivid taste. Give your zucchini a twist!
Ingredient Notes
- Zucchini: Search for medium-sized zucchini which can be agency to the contact and free of sentimental spots. These will maintain up properly as boats for the filling.
- Roasted Purple Bell Peppers: Yow will discover these in a jar, normally close to the pickles or condiments part on the grocery retailer. Or use a contemporary bell pepper for one thing a little bit extra crunchy.
- Garlic Croutons: For those who don’t have garlic croutons, any flavored croutons and even home made ones will work.
- Black Olives: Sliced black olives from a can are fast and straightforward, however you can additionally use Kalamata olives for a stronger, brinier taste. Simply chop them up.
- Feta Cheese: For those who want a substitute, strive goat cheese for the same texture and style.
- Lemon: Recent lemon juice is vital right here for brightening up the dish. Be certain to make use of contemporary lemons fairly than bottled juice for the most effective taste.
- Additional Virgin Olive Oil: Keep away from utilizing common vegetable oil because it received’t provide the similar taste.
Hollowing Out Zucchini
Hollowing out zucchini for stuffing is a straightforward course of, however there are a number of ideas that may make it even simpler. Begin by trimming the ends and slicing the zucchini in half lengthwise to create a secure base for the stuffing. When it’s time to scoop out the flesh, utilizing a small spoon or melon baller will provide you with higher management. Intention to depart a couple of 1/4-inch border across the edges so the zucchini holds its form throughout cooking. Be light as you scoop, particularly towards the underside, to keep away from breaking by.
Serving Strategies
You’ll be able to serve this up as a major dish for lunch or dinner, or as a enjoyable facet. For a whole meal, pair it with a easy facet salad dressed with lemon French dressing or a traditional Greek salad for additional Mediterranean aptitude. You may as well serve it alongside a grain like couscous.
For those who’re going for an even bigger unfold, strive serving these with hummus, pita bread, or a light-weight soup, like tomato or lentil. These zucchini boats are additionally nice as a facet to grilled meats like rooster or fish!
Storage & Reheating Directions
Refrigerate: Retailer leftover stuffed zucchini in an hermetic container within the fridge for as much as 3 days.
Reheat within the Oven: Preheat your oven to 350°F. Place the stuffed zucchini on a baking sheet and bake for 10-Quarter-hour, or till heated by.
Reheat within the Microwave: Place the stuffed zucchini in a microwave-safe dish and warmth on excessive in 30-second increments till warmed by.
Extra scrumptious methods to make use of zucchini…
Watch the video under the place we are going to stroll you thru each step of the recipe with a video demonstration.
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