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Sheet Pan Sausage and Veggies

Sheet Pan Sausage and Veggies is the right go-to for a busy weeknight. With minimal prep and cleanup, you’ll have a hearty, flavorful meal prepared on only one pan. One of the best half? It’s tremendous simple to make, saving you time with out sacrificing style.

You might also be interested by our beer-braised bratwurst and onions for an additional simple sausage dinner.

Why Our Recipe

  • Minimal prep and cleanup for a straightforward weeknight meal made on only one sheet pan.
  • Swap out veggies with no matter you might have available.
  • A easy seasoning combine brings the whole lot collectively.

An overhead view of a sheet pan filled with browned cut potatoes, sausage slices and peppers.An overhead view of a sheet pan filled with browned cut potatoes, sausage slices and peppers.

This recipe is extremely versatile. Swap out the veggies with what you might have available, or depart ones out in the event that they aren’t your favourite. Let the straightforward seasoning combine deliver the whole lot collectively. The sausage is the star of the present anyway!

Ingredient Notes

An overhead view of ingredients needed to make sheet pan sausage and veggies.An overhead view of ingredients needed to make sheet pan sausage and veggies.
  • Child Potatoes: Use pink or yellow or a mix of the 2. No must peel these, simply wash and chop. Common pink or yellow potatoes will work too—simply lower them into smaller, even items for sooner cooking.
  • Smoked sausage: Use any kind of smoked sausage you favor. Andouille, kielbasa, or turkey sausage all work properly. You will discover it within the refrigerated meat part of your grocery retailer.
  • Zucchini: Yellow squash and even broccoli may very well be good alternate options.
  • Pink Onion: This provides a refined sweetness when roasted. In the event you don’t have pink onion, yellow or white onions work simply as properly.
  • Bell Pepper: Any shade bell pepper will work right here.
  • Olive Oil: Further virgin olive oil works greatest, however you’ll be able to substitute with one other impartial oil like avocado or vegetable oil.
  • Seasonings: You possibly can regulate the paprika to your warmth desire or strive including a pinch of cayenne for just a little kick.

Sausage Choices

Smoked sausage is a traditional alternative, providing a savory, barely smoky taste that pairs properly with the veggies. Andouille sausage provides a little bit of spice, excellent should you like just a little kick. Kielbasa, with its gentle and barely garlicky style, is one other nice choice. For a lighter model, you’ll be able to swap in turkey or hen sausage—each will nonetheless ship loads of taste whereas chopping again on fats. Regardless of which sausage you select, make sure that to slice them into even cash for constant cooking.

A close up picture of a fork spearing veggies and sausage off a plate.A close up picture of a fork spearing veggies and sausage off a plate.

Baking Sheet

For greatest outcomes, select a strong, rimmed 13×18-inch baking sheet. That is typically known as a baker’s half sheet. This dimension permits the sausage and greens to roast evenly with out trapping steam. A smaller pan, resembling 9×13, could crowd the elements, resulting in much less crispy veggies. In case your pan is on the smaller facet, it’s higher to separate the elements between two pans to make sure they roast completely.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

Reheat in a microwave-safe dish for 1-2 minutes, stirring midway via to make sure even heating.

Reheat in an air fryer at 350°F for 3-4 minutes to maintain the veggies crisp.

Extra sheet pan favorites:

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