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GARDEN VEGETABLE PIE – The Southern Lady Cooks

This Backyard Vegetable Pie is a summer season favourite! Loaded up along with your favourite greens, add cheese, bacon and seasonings and you’ve got a beautiful dish.

Garden Vegetable PieGarden Vegetable Pie

For those who love this recipe, additionally, you will love this scrumptious Hamburger Pie. It’s tremendous versatile and nice for a busy evening.

❤️WHY WE LOVE THIS RECIPE

We love summer season greens and this scrumptious backyard vegetable pie is one among our favorites. You may throw this straightforward recipe collectively shortly and it might be good for a summer season night with family and friends. It may be a important dish or a facet to any meal. Actually versatile too, as you’ll be able to add what seasonings and greens you wish to this nice dish.

🍴KEY INGREDIENTS

  • 9 inch pie shell
  • Yellow squash
  • Zucchini
  • Pink tomato
  • Pink onion
  • Bacon
  • Cheese, (I used mozzerella and cheddar)
  • Mayonnaise
  • Dried basil
  • Dried oregano

SWAPS

For those who don’t like several of the greens you’ll be able to substitute them with greens you do like. I feel mushrooms could be a beautiful addition or bell peppers. The seasoning on this recipe offers this dish an Italian taste, nearly like a pizza. You might additionally add extra tomato!

🍽️HOW TO MAKE

This dish is fairly easy to make and nice for a busy evening.

COOKING STEPS

Step 1
Preheat oven to 400. Prepare dinner bacon till crispy, put aside to empty. Add squash, zucchini, purple onion to already heat skillet and saute in bacon grease for 3-4 minutes, till it’s beginning to soften. For those who like greens actually performed, then prepare dinner them to the specified consistency you want.

Step 2
In a separate bowl, mix 1 cup of cheese and mayo. Take away squash and zucchini and layer half of the combination into the underside of the pie shell. 

Step 3
High with half of the sliced tomatoes after which unfold cheese on high of combination, then add half of the chopped bacon. 

Step 4
Subsequent add remaining zucchini, squash, tomatoes, bacon and high with 1/4 cup of cheese and high with seasonings. Bake in preheated oven for 30-35 minutes.

Garden Vegetable PieGarden Vegetable Pie

⭐TIP

OTHER DELICIOUS RECIPES

  • Tomato Pie – It is a traditional we take pleasure in each summer season. I can’t await the backyard tomatoes to make this excellent recipe.
  • Zucchini Refrigerator Pickles – For those who love bread and butter pickles, you will need to do that recipe. Really easy and so good. Great on a salad!
  • Okra Fritters – These are one among our hottest recipes! So good to take pleasure in as an appetizer.
  • Amish Onion Patties – These are so good and ideal to take pleasure in 12 months spherical, however in the summertime we love them on a burger! Scrumptious!

These scrumptious pasta salads could be a fantastic facet dish to this Backyard Vegetable Pie!

Garden Vegetable PieGarden Vegetable Pie

PASTA SALADS

I like this pie served sizzling and recent. You may all the time change out the bacon for turkey bacon if you happen to choose. We make our personal pie crust, however you an simply use a roll out pie crust from Pillsbury.

  • Red Potato Salad – This one is made with purple potatoes and it’s straightforward to make! We added dill picked and everybody cherished it.
  • Macaroni Coleslaw Salad – It is a mixture of macaroni salad and coleslaw and it’s all the time successful! Retains properly too.
  • Broccoli Raisin Salad – It is a traditional for a motive and one that you may make prematurely and revel in with this pie.
  • Ranch Cauliflower Salad – This one goes with absolutely anything however the addition of ranch is our favourite.

Backyard Vegetable Pie

Anne Walkup

This Backyard Vegetable Pie is loaded with yellow squash, zucchini, tomatoes, bacon, cheese and rather more. It is a fantastic strategy to take pleasure in your backyard greens.

Prep Time 15 minutes

Prepare dinner Time 35 minutes

Whole Time 50 minutes

Course Fundamental Course, Aspect Dish

Delicacies American, southern

  • 1 9 inch pie shell
  • 2 cups of yellow squash thinly sliced (I used 2 small ones)
  • 2 cups of zucchini thinly sliced (I used 2 small ones)
  • 1 purple tomato sliced
  • 1/3 cup of purple onion diced
  • 4 slices of bacon cooked crispy
  • 1 1/4 cup of cheese (I used mozzerella and cheddar)
  • 3 tablespoons of mayonnaise
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Preheat oven to 400. Prepare dinner bacon till crispy, put aside to empty. Add squash, zucchini, purple onion to already heat skillet and saute in bacon grease for 3-4 minutes, till it’s beginning to soften.

  • In a separate bowl, mix 1 cup of cheese and mayo. Take away squash and zucchini and layer half of the combination into the underside of the pie shell. High with half of the sliced tomatoes after which unfold cheese on high of combination, then add half of the chopped bacon and high with seasonings.

  • Subsequent add remaining zucchini, squash, tomatoes, bacon and high with 1/4 cup of cheese. Bake in preheated oven for 30-35 minutes.

You may prepare dinner the greens longer within the skillet if you happen to like. Simply prepare dinner them to the consistency of what you like. 

Key phrase Backyard Vegetable Pie

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