SAUSAGE GRAVY – The Southern Lady Cooks

This Home made Sausage Gravy recipe is one you’ll make again and again. Some individuals check with it as “sawmill gravy,” and it’s an old style basic for a motive.

For those who plan to make this scrumptious sausage gravy, then you’ll undoubtedly wish to make our Cathead Biscuits. They’re our hottest biscuit recipe for a motive. In addition they have so many fantastic feedback, so take a second and test these out too.

❤️WHY WE LOVE THIS RECIPE

Nicely.. truthfully what’s to not love.. it’s sausage gravy! With regards to placing one thing on a biscuit, this gravy goes to the highest of the record. Plus we love sausage and that is solely 4 elements and takes no time to make. It reheats properly too and may be made a day upfront.

🍴KEY INGREDIENTS

• Pork Breakfast Sausage
• All Function Flour
• Milk
• Salt & Pepper

SWAPS

We use entire milk, however you should utilize 2% milk and even evaporated milk. You may as well make this recipe with bacon and utilizing bacon drippings if you wish to strive bacon gravy.

🍽️HOW TO MAKE

This recipe is fairly simple to make nevertheless generally individuals do have points with getting the precise consistency. You wish to ensure you prepare dinner it till it’s thick.

COOKING STEPS

Step 1
Prepare dinner sausage and reserving drippings. Add drippings to frying pan together with flour and blend properly with spoon. Prepare dinner this till properly blended and begins to boil in pan. (that is making a roux and a few individuals don’t take away the sausage they depart it within the skillet)

Step 2
Add milk suddenly and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch intently as a result of gravy will boil over on range when you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy.

⭐TIP

You need the gravy to be thick and will probably be skinny while you first add the milk to the skillet. Preserve cooking and stirring till it thickens. The milk cooks out of the combination it thickens so give it time.

OTHER BREAKFAST GRAVY RECIPES

It would be best to test these out, too; they’re scrumptious and classics for a motive!

BISCUIT RECIPES TO SERVE THIS WITH

In case you are a biscuit fan like we’re, you could wish to take a look at our Southern Biscuit Eboookay! It’s stuffed with our scrumptious biscuit recipes.

STORING, REHEATING & SERVING SIZE

We retailer this within the fridge and reheat within the microwave. This makes about 4-6 servings. You’ll be able to simply double this recipe too! Plus this recipe may be made the evening earlier than, saved in an hermetic container and reheated the following morning.

Sausage Gravy

Judy Yeager

This Sausage Gravy is the right addition to any morning. It is a basic quaint recipe for a motive and it has been a very long time favourite for a few years. Generally known as sawmill gravy this one is a winner.

Course Breakfast

Delicacies American

• 3 tablespoons sausage drippings
• 3 tablespoons flour
• 2 1/2 cups milk can use entire milk, 2 % or evaporated
• Salt and Pepper
• 1/2 lb pork breakast sausage

• Prepare dinner sausage and reserve drippings. Add drippings to frying pan together with flour and blend properly with spoon. (that is making a roux) Prepare dinner this till properly blended and begins to boil in pan.

• Add milk suddenly and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch intently as a result of gravy will boil over on range when you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy and luxuriate in.

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