BLUEBERRY SHORTCAKE – The Southern Lady Cooks

This Blueberry Shortcake is made with a shortcake-style biscuit and a scrumptious blueberry sauce topped with whipped cream. It’s a scrumptious summer season deal with!

If you happen to love blueberries, you’ll want to give this Blueberry Loaf Cake a attempt! It’s simple to make and fantastic for any gathering with espresso.

❤️WHY WE LOVE THIS RECIPE

This blueberry shortcake is a straightforward dessert and so good. The sweetness of the blueberries with the shortcake is totally scrumptious. it’s so good topped with whipped topping or ice cream! This dessert comes collectively shortly and the shortcake will hold so you can also make it up upfront.

🍴KEY INGREDIENTS

• All-purpose flour
• Sugar
• Baking powder
• Salt
• Butter
• Egg
• Milk
• Blueberry Sauce Components Wanted:
• Sugar
• Cornstarch
• Water
• Blueberries
• Lemon juice
• Butter

SWAPS

You may do this with different fruits, equivalent to blackberries or raspberries. The sauce can be scrumptious made with these too.

🍽️HOW TO MAKE

This dessert is simple to make and the shortcake is a superb recipe that you should use with different recipes.

COOKING STEPS

Step 1
Whisk collectively flour, sugar, baking powder and salt. Minimize in butter and add egg and milk.  Make right into a dough which you can pat or roll out on a dough board. Can add extra flour if wanted.

Step 2
Minimize out with a biscuit cutter and bake on a sprayed baking sheet in preheated 400 diploma oven for 25 to half-hour or till the tops are brown and completed within the center. Makes roughly 10 to 12 shortcakes relying on dimension. (Typically, I take advantage of a tin can to chop out and make them larger.)

Step 3
Whisk collectively sugar, cornstarch, and water in a pot on prime of the range.  Carry to a boil and add the two cups of blueberries.  Prepare dinner about 5 minutes and take away from range.  Add lemon juice and butter.

Step 4
To serve:  Break up one of many shortcakes, add just a few raw, contemporary blueberries within the center.  Place the highest again on the shortcake and drizzle blueberry sauce over the complete cake. Add whipped cream or ice cream on prime.

⭐TIP

This sauce is nice on many issues! Fantastic on pancakes, waffles and ice cream. When you’ve got some leftover you’ll be able to undoubtedly use it for different issues.

OTHER BLUEBERRY RECIPES

STORING, REHEATING & SERVING SIZE

We retailer the shortcake in an hermetic container and the blueberry sauce within the fridge. You may warmth up every within the microwave. This makes about 10-12 shortcakes.

Blueberry Shortcake

Anne Walkup

Blueberry Shortcake is an excellent summer season dessert. This recipe is made with a biscuit type shortcake and a scrumptious blueberry sauce, topped with whipped cream. Your family and friends will love this scrumptious dessert.

Prep Time 15 minutes minutes

Prepare dinner Time 35 minutes minutes

Whole Time 50 minutes minutes

Course Dessert

Delicacies American, southern

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup butter or 4 tablespoons softened
• 1 egg
• 3/4 cup milk

Blueberry Sauce Components

• 1/2 cup sugar
• 3 1/2 teaspoons cornstarch
• 1 cup water
• 2 cups blueberries
• 1 tablespoon lemon juice
• 4 tablespoons butter

Shortcake Directions

• Whisk collectively flour, sugar, baking powder and salt. Minimize in butter and add egg and milk.  Make right into a dough which you can pat or roll out on a dough board. Can add extra flour if wanted.

• Minimize out with a biscuit cutter and bake on a sprayed baking sheet in preheated 400 diploma oven for 25 to half-hour or till the tops are brown and completed within the center. Makes roughly 10 to 12 shortcakes relying on dimension. (Typically, I take advantage of a tin can to chop out and make them larger.)

Blueberry Sauce Directions

• Whisk collectively sugar, cornstarch, and water in a pot on prime of the range.  Carry to a boil and add the two cups of blueberries.  Prepare dinner about 5 minutes and take away from range.  Add lemon juice and butter.

• To serve:  Break up one of many shortcakes, add just a few raw, contemporary blueberries within the center.  Place the highest again on the shortcake and drizzle blueberry sauce over the complete cake. Add whipped cream or ice cream on prime.

This sauce is nice for ice cream or any type of cake.

Key phrase Blueberry Shortcake

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