Welcome to the weekend, my buddies! Deliver on the sunshine. Sean is climbing in Moab with a buddy this weekend and I’m right here with the boys. I purchased a pickleball set to attempt, so we’ll be giving {that a} shot within the driveway as we speak. (Fingers are crossed that it will likely be simple sufficient to arrange and that we’ll truly get pleasure from it!)
In case you’re within the space, Cedar & Thread and Green Velvet are having their annual tent gross sales as we speak, the percentages are good that I’ll cease by each areas later. It ought to be a enjoyable and in addition fairly enjoyable weekend. I want you a similar!
ON THE BLOGS THIS WEEK: Half a field of pasta, a pound of sausage, and a few inexperienced cabbage that was tucked within the fridge added as much as a successful last-minute meal just a few weeks in the past. The cabbage sausage pasta was such successful with my household that I made a decision to make it once more and write up the recipe to share with you all.
The very best stir fries are salty, savory, candy, and just a bit bit spicy. This ground beef and broccoli stir fry nails all of these issues.
Cajun coleslaw is properly balanced with simply the correct quantity of tang, a little bit of sweetness, and only a trace of warmth. The dressing coats the salad frivolously with out weighing it down.
Peanut butter oatmeal chocolate chip cookies that style improbable and in addition occur to be gluten-free, dairy-free, and vegan? Oh yeah, it’s attainable. And better of all, you possibly can seemingly make these with elements you have already got available! No particular elements are required.
Cherries and pineapple are tossed right into a fluffy, creamy, candy dressing to create this old-fashioned cherry fluff salad. Very like the ever-popular strawberry pretzel salad, cherry fluff isn’t actually a salad in any respect.
Effervescent with sticky candy cherries of their juices and topped with a buttery, flaky, cinnamon sugar crust, this cherry cobbler is a cherry lover’s dream come true.
Creamy, candy, and barely tangy cottage cheese ice cream tastes a lot like cheesecake ice cream, you’ll do a double take! With thrice the protein, it’s a brand new staple in our freezer. I dressed this batch of ice cream up with a berry swirl and graham cracker items all through, however the choices are practically countless. I’m already taking part in a few new flavors.
What I’m CRAVING: Fried mushrooms! A buddy talked about them the opposite day (keep in mind when fried mushrooms had been a staple on so many restaurant menus?) and that began the craving. After which I noticed Hank’s recipe for fried morels – oh. my. phrase. I want these in my life.
My FAVORITE THING this week is this little clip for holding sunglasses within the automobile. This magnetic visor clip has confirmed so helpful. I not too long ago purchased a tiny little automobile and there wasn’t someplace handy to carry my sun shades once I’m not carrying them. I’m loving the brand new automobile and this useful clip too!
What I’m LISTENING to: Teddy Swims new album, I’ve Tried Everything But Therapy. Discovered this one through a station advice and I’m having fun with the entire album. “Lose Management,” “Some Issues I’ll By no means Know,” and “The Door” are just a few of my favorites.
What I’m READING: The Golden Enclaves: Book 3 of The Scholomance by Naomi Novik. That is the ultimate guide within the Scholomance collection. Regardless of the considerably darkish storyline (i.e. an grownup twist on a magical boarding college and an unwilling darkish sorceress who finds herself making an attempt to outlive there), these books are pretty gentle, quick reads. They’re a enjoyable distraction and I loved them.
“Come to me, all you who’re weary and burdened, and I offers you relaxation. Take my yoke upon you and be taught from me, for I’m light and humble in coronary heart, and one can find relaxation to your souls.” Matthew 11:28-29 NIV
Wishing you a stunning week filled with little issues that make you smile!
Mary
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